Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pani puri. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
Pani puri is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pani puri is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pani puri using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pani puri:
- Make ready suji
- Take maida
- Get oil
- Prepare baking powder
- Make ready oil for frying
- Make ready For masala:-
- Take chopped onion
- Take boiled and mashed potatoes
- Make ready salt
- Make ready red chilli powder
- Get For pani:-
- Make ready dhania
- Make ready mint
- Take ginger
- Get green chilli
- Prepare imli pulp
- Make ready red chilli
- Prepare roasted jeera
They are served filled with spicy water, chickpeas and potatoes. The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. This is the most popular name and is used most commonly among people. It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and.
Instructions to make Pani puri:
- Firstly suji and maida in a bowl. Add salt and baking powder. Make a dough spread oil on it 15 minutes for rest.
- For masala mix all ingredients.
- For pani mix all ingredients in a mixer.Make chutney.
- Then add it in water, add salt. You can add 1lemon juice and chutney to make it more chatpata.
- Now take some dough. Roll it and make a big chapati. Cut into a round shape with help of small bowl.
- Fry them,now pani puri is ready to serve it.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Paani puri, Puchka, Gol-Gappa, Paani batasha, Gupchup, Phuki, many even call it the soul-food. . . .did you drool though? A good dose of Pani Puri, for every Indian, is pure joy personified. Isn't it? pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh.
So that is going to wrap it up with this special food pani puri recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
