Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, methi wali makki ki roti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Makki ki methi wali roti recipe by neelam malhotra. In fact, Makki ki roti, can also be had just plain with chai. You can also add some chopped greens like methi, spinach or bathua to the maize flour and make.
Methi wali makki ki roti is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Methi wali makki ki roti is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook methi wali makki ki roti using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi wali makki ki roti:
- Get chopeed methi
- Take green chilli chopped
- Prepare salt to taste
- Make ready ajwain
- Prepare Makki atta
- Prepare For dough making lookwarm water
- Take Oil as needed for shallow frying
Add enough water to form a pliable dough. Heat a griddle, pick up the roti along with the cling wrap and place on the griddle, cling wrap side up. Makki Ki Roti is a winter staple in Northern parts of India during winters often served with saag & butter! Makki Ki Roti - a winter staple in North India.
Steps to make Methi wali makki ki roti:
- Chop methi ko wash ke le
- Bowl main all ingredients mix ke garam pani se dough soft dough ready ke le.
- Polythene le kar makki atta dough ka ball bana ke dry makki ka atta laga ke roti bana le.
- Hot tawa parmakki ki roti dal ke both side se oil laga ke shallow fry ke le.
This flatbread is gluten-free and is made with corn Few things are so traditionally associated with winters in Delhi. Gluten-free flatbread made of maize flour mixed with fenugreek leaves and other wholesome ingredients. It is very popular in the Punjab state of India. Heat a non-stick tava (griddle) and cook each roti on a medium flame, using ½ tsp of oil, till light brown spots appear on both the sides. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin.
So that is going to wrap it up with this special food methi wali makki ki roti recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
