Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dahi puri. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
a typical serving of dahi puri mainly consists of curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes. firstly the puffed puri's shell is broken at the top and is filled with. Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo in hindi or potato in. dahi puri recipe is a popular Mumbai street food.
Dahi Puri is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dahi Puri is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have dahi puri using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dahi Puri:
- Prepare Puri
- Get curd
- Prepare onion finely chopped
- Prepare tomato
- Make ready potato boiled
- Take sev
- Get Salt
- Get Red chilli powder
- Prepare Cumin powder
- Take Chaat Masala
- Take Tamarind sauce
Dahi puri / Dahi poori is my top most favorite among the chaat recipes! I just can live with chaats. Bhel puri is not my plate of chaat, except if it is from Kailash parbhat. Dhai Puri Recipe, Dahi Sev Batata Puri, How To Make Dhai Puri Recipe.
Instructions to make Dahi Puri:
- Make a small hole in puri and add potato, onion and tomato.
- Add curd and add all spices and tamarind sauce then add sev.
- Enjoy your dahi Puri
Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. Dahi Puri is a popular Indian snack made of dahi and crispy puris. Learn how to make/prepare Dahi Puri by following this easy recipe. Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. The dish is a form of chaat and originates from the city.
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