Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, narikeler ladoo or paan bites or pan ladoo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Paan coconut ladoo are easy to make. They are instant and takes less time. Do make these for Diwali and impress your.
Narikeler ladoo or paan bites or pan ladoo is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Narikeler ladoo or paan bites or pan ladoo is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook narikeler ladoo or paan bites or pan ladoo using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Narikeler ladoo or paan bites or pan ladoo:
- Prepare 400 gms condensed milk
- Make ready 250 gms desiccated coconut
- Make ready 1 pinch green cardamom (elaichi) powder
- Make ready 4-5 beetel leaves (paan)
- Get 1 pinch edible green colour
- Prepare 1 cup desiccated coconut for rolling
- Make ready 2 tbsp gulkand
- Prepare 1 tsp ghee for greasing
- Prepare 2 tbsp saunf,supari,tootifrotti and sweet supari (for filling
These ladoos are called boondi ladoos, since the batter is poured through a ladle or sieve with perforations while frying. There are two types of boondi ladoos. one is a soft textured one and the other is a crisp hard one. Both these ladoos have some variations in the method and the consistency..ladoo paneer ladoo with step by step photo and video recipe. sweets and dessert recipes are very integral to indian cuisine and is specially prepared for auspicious occasions. it is generally made with milk and nut-based sweets & desserts. one such easy and simple recipe is malai ladoo or milk ladoo.
Steps to make Narikeler ladoo or paan bites or pan ladoo:
- In a pan, add the Gulkand and the all the ingredients for filling and cook on slow flame till it binds together. Switch off the gas and keep it aside to cool.
- Roll the paan leaves together and finely chop them.
- Pour the condensed milk in heavy bottom pan. Add desiccated coconut to it and mix well.
- Cook the condensed milk and coconut mixture in the heavy bottom pan, on medium low flame. Stir the mixture continuously to avoid burning. Add the chopped paan leaves and a pinch of green food colour and cardamom powder to it.
- Within 2 to 3 minutes, the mixture will start leaving the sides and come together as dough.Switch off the gas and let rest for 3 to 4 minutes.
- Grease your palms with ghee. Pinch a small portion of the mixture and make a depression with your thumb on it and place a bit of Gulkand mixture inside and roll between your hands into balls like ladoos.
- Serve this easy and quick Paan ke Ladoo
Paneer Ladoo (Malai Ladoo) Recipe with paneer and condensed milk is one of the popular North Indian Dessert. Very quick to make easy dessert. Obviously home made paneer would be a better option for this lovely dessert. But still we can do with store bought paneer. Moong Dal Ladoo is an easy to make sweet with basic pantry ingredients like moong dal, ghee and sugar.
So that’s going to wrap this up with this exceptional food narikeler ladoo or paan bites or pan ladoo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
