Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet tangy puri (pakatali puri). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet tangy puri (pakatali puri) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sweet tangy puri (pakatali puri) is something which I have loved my whole life.
Learn how to make Pakatlya Purya, a traditional Maharashtrian sweet recipe from our chef Archana on Ruchkar Mejwani. This recipe is prepared with soft puri. Watch this video to find out, how to.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet tangy puri (pakatali puri) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet tangy puri (pakatali puri):
- Make ready thin rava (raw)
- Get ghee
- Make ready sugar
- Take water
- Get milk
- Get kesar syrup,
- Prepare lemon juice
- Prepare cardamom powder
- Get Mixed dryfruits for garnishing
- Get Oil for frying
It originates from the Magadha region of India. Mumbai pani puri recipe with video and step by step pics - Pani puri is a popular Indian street food and is Preparing the spicy water or teekha pani for pani puri is very easy. you will also need Sweet Your recipe of pani for this dish is outstanding! Love the proportions as the pani turns out tangy and. To prepare tomato chutney for tangy rajma sev puri, heat the oil in a broad non-stick pan.
Steps to make Sweet tangy puri (pakatali puri):
- In a mixer jar take rava and add 2 tsp ghee and mix it.
- Take this mixture in a bowl and add milk as required to form a dough. Keep the dough aside for 10 -15 minutes.
- Then turn on the gas, take vessel add sugar and half cup water. When sugar melts and starts boiling add cardamom powder, kesar syrup and lemon juice.when the syrup becomes sticky turn off the gas.sugar syrup is ready.
- Take the dough and make small puris of it.deep fry puris in oil till golden brown.
- Then add puris in the sugar syrup. Add only 2 puris in a sugar syrup at a time.
- Take out puris from syrup put it in a plate and garnish it with dryfruits.
This is a unique sev puri recipe which does not require your regular khajur imli chutney or coriander phudina chutney. Watch this video to find out, how to. Then, you'll be hit with a tangy and sweet note. This is why I love Kkanpungi so much. It's all of these dynamic flavors layered on top of one another.
So that is going to wrap it up for this special food sweet tangy puri (pakatali puri) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
