Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet tangy puri (pakatali puri). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Pakatlya Purya, a traditional Maharashtrian sweet recipe from our chef Archana on Ruchkar Mejwani. This recipe is prepared with soft puri. Watch this video to find out, how to.
Sweet tangy puri (pakatali puri) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sweet tangy puri (pakatali puri) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet tangy puri (pakatali puri) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet tangy puri (pakatali puri):
- Get thin rava (raw)
- Get ghee
- Prepare sugar
- Make ready water
- Get milk
- Make ready kesar syrup,
- Get lemon juice
- Prepare cardamom powder
- Prepare Mixed dryfruits for garnishing
- Make ready Oil for frying
It originates from the Magadha region of India. Mumbai pani puri recipe with video and step by step pics - Pani puri is a popular Indian street food and is Preparing the spicy water or teekha pani for pani puri is very easy. you will also need Sweet Your recipe of pani for this dish is outstanding! Love the proportions as the pani turns out tangy and. To prepare tomato chutney for tangy rajma sev puri, heat the oil in a broad non-stick pan.
Instructions to make Sweet tangy puri (pakatali puri):
- In a mixer jar take rava and add 2 tsp ghee and mix it.
- Take this mixture in a bowl and add milk as required to form a dough. Keep the dough aside for 10 -15 minutes.
- Then turn on the gas, take vessel add sugar and half cup water. When sugar melts and starts boiling add cardamom powder, kesar syrup and lemon juice.when the syrup becomes sticky turn off the gas.sugar syrup is ready.
- Take the dough and make small puris of it.deep fry puris in oil till golden brown.
- Then add puris in the sugar syrup. Add only 2 puris in a sugar syrup at a time.
- Take out puris from syrup put it in a plate and garnish it with dryfruits.
This is a unique sev puri recipe which does not require your regular khajur imli chutney or coriander phudina chutney. Watch this video to find out, how to. Then, you'll be hit with a tangy and sweet note. This is why I love Kkanpungi so much. It's all of these dynamic flavors layered on top of one another.
So that’s going to wrap it up for this special food sweet tangy puri (pakatali puri) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
