Paan coconut ladoo
Paan coconut ladoo

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paan coconut ladoo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paan coconut ladoo is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Paan coconut ladoo is something that I have loved my entire life. They are fine and they look wonderful.

Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious.

To get started with this particular recipe, we have to prepare a few components. You can have paan coconut ladoo using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paan coconut ladoo:
  1. Make ready 1/2 cup Dessicated coconut
  2. Prepare 5 Paan/betel leaves
  3. Prepare 1 cup Condensed milk
  4. Prepare 2 tsp Gulkand
  5. Make ready 2 tsp Chopped dry fruits
  6. Get Pinch green food colour (optional)
  7. Make ready 1 tsp Ghee

I have used some fennel seeds and cardamom seeds to. Paan coconut ladoo / paan laddu recipe- betel leaves recipes. • You can see few more ladoo recipes Besan laddu , Rava Laddu , etc. Paan Coconut Ladoo - because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve). Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh Tips to make Best Coconut Ladoo.

Instructions to make Paan coconut ladoo:
  1. Blend condensed milk and 4 betel leaves together.
  2. In a kadhai add condensed milk and betel leaves mixture, dessicated coconut and cook on low flame till it becomes a dough.
  3. Add one chopped betel leave,food colour(if adding).
  4. Mix well. Switch off when the mixture binds and leaving the pan sides.
  5. Prepare stuffing by mixing gulkand and dryfruits.
  6. Grease your palms with ghee and make small small ladoos and stuff it with gulkand dryfruits mixture.
  7. Roll these ladoos with dessicated coconut. - Keep in the refrigerator.
  8. Serve these paan-coconut-ladoos with gulkand dryfruits mixture on top.
  9. You can store in the refrigerator for one week.

I have given this simple coconut ladoo which can be made instantly with two ingredients only i,e, condensed milk and desiccated coconut has been given a wonderful twist with the addition of Paan. coconut paan ladoo. Easy to make coconut ladoo recipe with paan leaves! Hope you would like this Instant Coconut Ladoos recipe!! 🙂. Rava Ladoo are soft melt in the mouth dessert balls made with freshly grated coconut, roasted My mom calls them "Narali Pakatale Ladoo" which literally translates to coconut-sugar-syrup balls. The coconut ladoo is an authentic sweet prepared for many festivals and is made from dry grated coconut, condensed milk and almonds.

So that’s going to wrap this up for this exceptional food paan coconut ladoo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!