Paan coconut ladoo
Paan coconut ladoo

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paan coconut ladoo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Paan coconut ladoo is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Paan coconut ladoo is something which I’ve loved my whole life. They’re nice and they look wonderful.

Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paan coconut ladoo using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paan coconut ladoo:
  1. Make ready 1/2 cup Dessicated coconut
  2. Get 5 Paan/betel leaves
  3. Prepare 1 cup Condensed milk
  4. Take 2 tsp Gulkand
  5. Prepare 2 tsp Chopped dry fruits
  6. Take Pinch green food colour (optional)
  7. Make ready 1 tsp Ghee

I have used some fennel seeds and cardamom seeds to. Paan coconut ladoo / paan laddu recipe- betel leaves recipes. • You can see few more ladoo recipes Besan laddu , Rava Laddu , etc. Paan Coconut Ladoo - because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve). Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh Tips to make Best Coconut Ladoo.

Instructions to make Paan coconut ladoo:
  1. Blend condensed milk and 4 betel leaves together.
  2. In a kadhai add condensed milk and betel leaves mixture, dessicated coconut and cook on low flame till it becomes a dough.
  3. Add one chopped betel leave,food colour(if adding).
  4. Mix well. Switch off when the mixture binds and leaving the pan sides.
  5. Prepare stuffing by mixing gulkand and dryfruits.
  6. Grease your palms with ghee and make small small ladoos and stuff it with gulkand dryfruits mixture.
  7. Roll these ladoos with dessicated coconut. - Keep in the refrigerator.
  8. Serve these paan-coconut-ladoos with gulkand dryfruits mixture on top.
  9. You can store in the refrigerator for one week.

I have given this simple coconut ladoo which can be made instantly with two ingredients only i,e, condensed milk and desiccated coconut has been given a wonderful twist with the addition of Paan. coconut paan ladoo. Easy to make coconut ladoo recipe with paan leaves! Hope you would like this Instant Coconut Ladoos recipe!! 🙂. Rava Ladoo are soft melt in the mouth dessert balls made with freshly grated coconut, roasted My mom calls them "Narali Pakatale Ladoo" which literally translates to coconut-sugar-syrup balls. The coconut ladoo is an authentic sweet prepared for many festivals and is made from dry grated coconut, condensed milk and almonds.

So that’s going to wrap it up with this exceptional food paan coconut ladoo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!