Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut paan ladoos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious.
Coconut paan ladoos is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Coconut paan ladoos is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut paan ladoos using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut paan ladoos:
- Get 1 cup dessicated coconut
- Make ready 1/2 cup sweetened condensed milk
- Make ready 4 paan leaves (betel leaves)
- Take 4-5 tbsp gulkand
- Prepare 1/2 tbsp ghee
- Prepare 1/4 tsp Cardomom powder
- Make ready as needed Green food colour optional
- Get as needed Dessicated coconut for rolling
- Take as needed Rose petals for garnish optional
These days fusion desserts is what is the latest buzzword. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh Tips to make Best Coconut Ladoo. Coconut Ladoos are one of the sweets that can very easily be made for any festival. Stir the mixture continuously to avoid burning.
Steps to make Coconut paan ladoos:
- Chop paan leaves and churn in a grinder with condensed milk. Keep aside.
- In a wok, roast the dessicated coconut in ghee.
- Add condensed milk mixture to roasted coconut mix well.
- If using colour add now.add cardamom powder. Let the mixture cool a bit.
- Take some amount in greased palm, fill the center with gulkand. Gently fold and close.
- Make ladoos of desired size and roll in remaining dessicated coconut. Garnish and serve.
Add the chopped paan leaves and a pinch of green food color and. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this Diwali. Paan Coconout ladoo is unique dessert but also can act as a great mouth freshner.everyone always liked the flavor of paan and since it is very good of digestion. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions.
So that’s going to wrap this up for this special food coconut paan ladoos recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
