Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut paan ladoos. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut paan ladoos is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Coconut paan ladoos is something that I’ve loved my entire life. They’re nice and they look wonderful.
Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious.
To get started with this recipe, we have to first prepare a few components. You can cook coconut paan ladoos using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut paan ladoos:
- Take 1 cup dessicated coconut
- Make ready 1/2 cup sweetened condensed milk
- Take 4 paan leaves (betel leaves)
- Get 4-5 tbsp gulkand
- Get 1/2 tbsp ghee
- Get 1/4 tsp Cardomom powder
- Make ready as needed Green food colour optional
- Make ready as needed Dessicated coconut for rolling
- Take as needed Rose petals for garnish optional
These days fusion desserts is what is the latest buzzword. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh Tips to make Best Coconut Ladoo. Coconut Ladoos are one of the sweets that can very easily be made for any festival. Stir the mixture continuously to avoid burning.
Steps to make Coconut paan ladoos:
- Chop paan leaves and churn in a grinder with condensed milk. Keep aside.
- In a wok, roast the dessicated coconut in ghee.
- Add condensed milk mixture to roasted coconut mix well.
- If using colour add now.add cardamom powder. Let the mixture cool a bit.
- Take some amount in greased palm, fill the center with gulkand. Gently fold and close.
- Make ladoos of desired size and roll in remaining dessicated coconut. Garnish and serve.
Add the chopped paan leaves and a pinch of green food color and. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this Diwali. Paan Coconout ladoo is unique dessert but also can act as a great mouth freshner.everyone always liked the flavor of paan and since it is very good of digestion. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions.
So that’s going to wrap it up for this exceptional food coconut paan ladoos recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
