Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut paan ladoos. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut paan ladoos is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Coconut paan ladoos is something that I’ve loved my entire life.
Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut paan ladoos using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut paan ladoos:
- Get 1 cup dessicated coconut
- Get 1/2 cup sweetened condensed milk
- Get 4 paan leaves (betel leaves)
- Make ready 4-5 tbsp gulkand
- Take 1/2 tbsp ghee
- Prepare 1/4 tsp Cardomom powder
- Prepare as needed Green food colour optional
- Take as needed Dessicated coconut for rolling
- Get as needed Rose petals for garnish optional
These days fusion desserts is what is the latest buzzword. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh Tips to make Best Coconut Ladoo. Coconut Ladoos are one of the sweets that can very easily be made for any festival. Stir the mixture continuously to avoid burning.
Instructions to make Coconut paan ladoos:
- Chop paan leaves and churn in a grinder with condensed milk. Keep aside.
- In a wok, roast the dessicated coconut in ghee.
- Add condensed milk mixture to roasted coconut mix well.
- If using colour add now.add cardamom powder. Let the mixture cool a bit.
- Take some amount in greased palm, fill the center with gulkand. Gently fold and close.
- Make ladoos of desired size and roll in remaining dessicated coconut. Garnish and serve.
Add the chopped paan leaves and a pinch of green food color and. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this Diwali. Paan Coconout ladoo is unique dessert but also can act as a great mouth freshner.everyone always liked the flavor of paan and since it is very good of digestion. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions.
So that is going to wrap it up with this special food coconut paan ladoos recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
