5 flavoured pani puri shots
5 flavoured pani puri shots

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 5 flavoured pani puri shots. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

5 flavoured pani puri shots is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. 5 flavoured pani puri shots is something that I have loved my entire life.

Round, hollow crisp puri filled with masala and mixture of flavored water tastes lipsmackingly yummy โ€ฆ isn't it ? Traditionally puri is filled with a mint based spicy pani but these days many fusion cocktails & mocktails are the in thing. Served in shot glasses Panipuri Shots are super hit in any get -together.

To get started with this recipe, we must prepare a few components. You can cook 5 flavoured pani puri shots using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make 5 flavoured pani puri shots:
  1. Prepare 1/2 cup TAMARIND PULP
  2. Get 2-3 Green chillies and ginger paste
  3. Take As needed Sev
  4. Make ready as needed Bundi
  5. Make ready 1cup Pudina chilli paste
  6. Get As needed Garlic paste(garlic flav)
  7. Get as required Boiled black chana,and POTATOES
  8. Make ready as per taste Black salt,regular salt
  9. Make ready as per taste Red chilli powder
  10. Prepare as required Rosted jeera powder
  11. Prepare 750 ml Plain water
  12. Prepare 1 tbsp chat masala
  13. Prepare As per taste Hing (for hing flavour pani)

Coming to the third day of chat recipes in Cooking Carnival, I have my most favourtie chat of all today. Pani puri will be my all time favourite. Pani puri is an incredible dish made with potato masala, onion and chickpeas masala, and tamarind chutney. These are crispy and crunchy hollow puris which are stuffed with various masalas and tamarind chutney.

Steps to make 5 flavoured pani puri shots:
  1. Take tamarind paste,we can take chutney also.
  2. In water add Tamarindpaste Add green chille ginger paste,all spices, boil it for 10 mins,and let cool(optional)
  3. Now for flavours:-1
  4. First well will make tamarind flavour add Tamarindpaste in flavoured water(boiled and cooled)
  5. Divide water in 5parts1. Is tamarind itself.
  6. 2.for chatpata mint flavour *crush mint and green leaves
  7. Add this paste in one divided portion.add some jal jira powder.
  8. 3.For hing flavour add some hing and rosted jeera powder.
  9. 4.For spicy Garlic Flavour add garlic paste with some more chillies/or red chillie powder.
  10. 5.For khatta mithha Flavour add some Jaggery /sugar in flavour water.
  11. Make aloo chana masala add spice,in boiled alu and chanaand Coriander leaves.
  12. Fill this masala in puri.serve with flavoured pani.
  13. You can sprinkle sev,bundi in puries.as per choice
  14. Add some ice as cool water taste best.Our diff flavoured pani puri shots are ready to serve.

These puris are then drenched in sour and spicy Coriander Mint Flavored Water. Go bananas over Rainbow Pani Puri! Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste. Pani puri will be my all time favourite.

So that’s going to wrap this up for this exceptional food 5 flavoured pani puri shots recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!