Paan coconut ladoo
Paan coconut ladoo

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paan coconut ladoo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious.

Paan coconut ladoo is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Paan coconut ladoo is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have paan coconut ladoo using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paan coconut ladoo:
  1. Make ready 1 cup coconut powder and some coconut powder For rolling
  2. Get 1/2 cup condensed milk
  3. Prepare 4 paan leaves finely chopped or grated
  4. Make ready 4-5 teaspoons gulkand
  5. Take 1 teaspoon ghee
  6. Get 1-2 drop green food colour

I have used some fennel seeds and cardamom seeds to. Paan coconut ladoo / paan laddu recipe- betel leaves recipes. • You can see few more ladoo recipes Besan laddu , Rava Laddu , etc. Paan Coconut Ladoo - because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve). Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh Tips to make Best Coconut Ladoo.

Steps to make Paan coconut ladoo:
  1. Add chopped paan leaves and condensed milk. Mix both are well combined. Set aside.Heat ghee in a pan on medium heat. Once ghee is hot, coconut powder and roast for 2-3 minutes on medium-low heat.
  2. Add the condensed milk - paan mixture and stir to combine. add green food colour at this point. - Cook for another 2 minutes on low heat, mixture will thicken. Remove from heat and let the mixture cool down a bit.
  3. Grease your hands with little ghee, take small portion from the coconut mixture, flatten it and add 1/2teaspoon of gulkand in the center.Bring the edges together and roll to form a ladoo.
  4. Roll the prepared ladoo in coconut powder. And paan coconut Ladoo is ready.Keep the paan coconut ladoo in refrigerated.

I have given this simple coconut ladoo which can be made instantly with two ingredients only i,e, condensed milk and desiccated coconut has been given a wonderful twist with the addition of Paan. coconut paan ladoo. Easy to make coconut ladoo recipe with paan leaves! Hope you would like this Instant Coconut Ladoos recipe!! 🙂. Rava Ladoo are soft melt in the mouth dessert balls made with freshly grated coconut, roasted My mom calls them "Narali Pakatale Ladoo" which literally translates to coconut-sugar-syrup balls. The coconut ladoo is an authentic sweet prepared for many festivals and is made from dry grated coconut, condensed milk and almonds.

So that’s going to wrap it up for this special food paan coconut ladoo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!