Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, paneer-chasni. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick paneer fry - Paneer fry - Paneer recipes - Cottage cheese fry. Paneer Biryani is a rich, delish recipe with an exotic medley of spices which your taste buds go warm. Also Known As: Chasni - Mithash Zindagi Ni See more ».
Paneer-chasni is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Paneer-chasni is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer-chasni using 20 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Paneer-chasni:
- Take 100 gms Paneer - cut into cubes grilled pan fried
- Prepare 3-4 Roasted red peppers or adjust your taste
- Get 3 tbsp Sunflower oil
- Get 2 onions, finely chopped
- Prepare 2 tsp garlic paste
- Get 1 tsp ginger paste
- Take 1 tsp ground coriander
- Take 2 Green cardamoms
- Get 2 Cloves
- Prepare 1/4 inch Cinnamon stick
- Make ready 1/2 teaspoon(s) turmeric powder
- Take 1/2 teaspoon(s) chilli powder
- Get 1/2 teaspoon(s) salt
- Prepare 1/4 cup(s) mango chutney
- Prepare 1/4 cup(s) tomato sauce or ketchup
- Make ready 6-8 fresh mint leaves, washed and finely chopped
- Take 1 teaspoon(s) lemon juice
- Make ready 1/4 cup Double cream
- Make ready to taste Salt and pepper
- Get 1-2 tbsp butter (optional)
There should be no cracks on the dough ball (as shown in the pic below). Pieces of cheez cookes with peppes onion and extra tomato for tangy spicy flavour. This is a medium spiced, slightly sweet curry based on natural yoghurt, mango chutney & tomato puree Medium. Mild, creamy, sweet & sour sauce.
Steps to make Paneer-chasni:
- Heat 1 tsp oil in a grill pan.
- Arrange paneer cubes and grill on a medium heat, until golden colour on both the sides. This would out immersed in the gravy…..
- Now heat 1tbsp oil in a saucepan over a medium heat.
- Add Green cardamoms, Cloves, Cinnamon stick, onions, garlic and ginger paste and fry, stirring frequently, for 5-7 minutes until they are light brown and caramalised.
- Remove from the heat and allow to cool.
- When cool, blend onion mix and Roasted peppers to a smooth paste.
- Add the mango chutney and tomato sauce and cook for 2 minutes.
- Now add the double cream and simmer for a few more minutes.
- For an extra rich gravy, add the butter and stir until melted..
- Season to taste with salt, pepper and lemon juice.
- Add paneer grilled pieces.
- Mix well and let it simmer for 2 minutes.
- Adjust the gravy consistency at this time if needed
- Serve with boiled rice and Enjoy this new dish.
Chopped spinach & mustard leaf cooked with homemade cottage cheese. BhoonaMasalaChasniJaipuriChilli MasalaGarlic MasalaKashmiri MasalaMasaledarJalfreziReshmi MasalaGaram MasalaAchariPunjabi Masala*Makhani Masala. Potato Paneer Chicken Quinoa Sprouts Fish Spinach Chocolate More. Ingredients for Chasni Ki Chutney Recipe. Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha.
So that’s going to wrap this up with this exceptional food paneer-chasni recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
