Paan Coconut  ladoo
Paan Coconut  ladoo

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paan coconut  ladoo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paan Coconut  ladoo is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Paan Coconut  ladoo is something which I have loved my whole life.

Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious.

To begin with this particular recipe, we must first prepare a few ingredients. You can have paan coconut  ladoo using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paan Coconut  ladoo:
  1. Take 4 paan leaves
  2. Prepare 1 cup+ 2tbsp desiccated coconut powder
  3. Prepare 1/2 cup sweetened condensed milk
  4. Take 4-5 tsp gulkand
  5. Prepare 1 tsp ghee
  6. Get as needed More desiccated coconut powder for rolling

I have used some fennel seeds and cardamom seeds to. Paan coconut ladoo / paan laddu recipe- betel leaves recipes. • You can see few more ladoo recipes Besan laddu , Rava Laddu , etc. Paan Coconut Ladoo - because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve). Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh Tips to make Best Coconut Ladoo.

Instructions to make Paan Coconut  ladoo:
  1. Take a food processor and add chopped paan leaves and to that add milkmaid and pulse it till well and keep aside.
  2. Heat a pan on medium flame and once it get hot add ghee and then add coconut powder and roast it for 2-3 mintues on medium low heat.
  3. Now to that add condensed milk and paan mixture and mix it well. Cook for two more minutes and then keep it aside for cooling.
  4. Once the mixture is cooled. Grease your hands with ghee and start making lemon size balls.
  5. Press the ball and add 1/2 teaspoon gulkand and roll it back properly without any break. And then roll it on desiccated coconut powder. Make all the ladoos on same procedure.
  6. After making all ladoos keep the paan ladoos in refrigerator and then serve it.

I have given this simple coconut ladoo which can be made instantly with two ingredients only i,e, condensed milk and desiccated coconut has been given a wonderful twist with the addition of Paan. coconut paan ladoo. Easy to make coconut ladoo recipe with paan leaves! Hope you would like this Instant Coconut Ladoos recipe!! 🙂. Rava Ladoo are soft melt in the mouth dessert balls made with freshly grated coconut, roasted My mom calls them "Narali Pakatale Ladoo" which literally translates to coconut-sugar-syrup balls. The coconut ladoo is an authentic sweet prepared for many festivals and is made from dry grated coconut, condensed milk and almonds.

So that is going to wrap it up for this special food paan coconut  ladoo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!