Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, missi masala (roti). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Missi Masala (Roti) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Missi Masala (Roti) is something that I have loved my whole life. They are fine and they look fantastic.
Hey guys i m sharing new exciting Recipe besani masal roti, its call missi roti. Besan Roti is very flavorful and healthy flat bread, high in protein and. Missi roti recipe with step by step photos.
To begin with this recipe, we have to prepare a few ingredients. You can have missi masala (roti) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Missi Masala (Roti):
- Make ready gram flour or besan
- Prepare wheat flour
- Take Salt
- Prepare Ghee
- Get Turmeric powder
- Make ready cumin
- Make ready red chilli powder
- Make ready ajwain
- Prepare onion finally chopped
- Prepare green chilli
- Prepare Coriander optional
It goes well with gatta ki subji ( rajasthani dish)/ veg jaipuri. Missi Roti Recipe is an authentic roti recipe from Punjab and Rajasthan. Press the roti with a spatula to cook evenly, smear this side with oil and flip again. This recipe is for a classic Punjabi style missi roti but you can also make it in the Rajasthani style by missing out the fenugreek and coriander leaves.
Steps to make Missi Masala (Roti):
- Firstly, take a mixing bowl. - Into it add besan(chick pea flour), whole wheat flour.Add dry spices such as salt, red chilli powder, turmeric powder. Mix all the ingredients with the flour.
- Gradually add water and knead the dough.Do not make a thin dough and make a thick dough.Divide the dough into medium size portions.
- Take each dough, dust some flour on the rolling board.add little oil or ghee in hand and make dough soft.
- Put the dough portion on the board and roll it like a roti. - The roti cannot be rolled out thin and it is better if it is thick. - Heat the tawa/griddle and place the roti on the tawa.
- After few seconds, flip the roti and apply oil/butter/ghee all over. - Flip it again, apply oil/ghee/butter all over. - Press and cook the roti well on both sides.
Top view of paneer butter masala with missi roti. Paneer Butter Masala - recipe preparation photos with photos of the final dish and traditional mattha. Missi Roti is one of the most popular North Indian bread, which is a perfect mix of flavours mixed with gram flour and cooked to perfection. Though, Missi Roti comes from Rajasthan and has a unique. How is it very easy to make besan wali roti or besan masala paratha.
So that is going to wrap it up for this special food missi masala (roti) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
