Paneer Kofta In Spinach Gravy
Paneer Kofta In Spinach Gravy

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer kofta in spinach gravy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious Paneer kofta in rich palak gravy is a delightful dish indeed! The kofta melts in the mouth and the flavors of paneer and the dry fruit make you. Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy.

Paneer Kofta In Spinach Gravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Paneer Kofta In Spinach Gravy is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook paneer kofta in spinach gravy using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paneer Kofta In Spinach Gravy:
  1. Make ready 200 gm Paneer mashed
  2. Take 1 cup Blanched Spinach and puree
  3. Take 2 Potato boiled peeled and mashed
  4. Prepare 3 tbsp cornflour
  5. Take 1/2 tsp red chilli powder
  6. Get 2 inch Chopped ginger
  7. Get to taste Salt
  8. Take 1/4 tsp Black Pepper powder
  9. Take 2 green chilli chopped
  10. Make ready 10-12 chopped kaju(cashew)
  11. Prepare 12-15 raisins chopped
  12. Take 5-6 garlic chopped
  13. Prepare 1/2 cup tomato puree
  14. Get 1/2 tsp haldi(Turmeric) powder
  15. Prepare 1 tsp Coriander powder
  16. Get 1 tsp garam masala powder
  17. Take 1/4 cup cream

When it starts boiling, slowly add the kofta balls into it. Lower the heat and allow the kofta balls to be cooked I used to make this recipe in a slightly different way. I added Kaju in the onion. tomato, garlic gravy. Paneer Koftas in Palak Gravy or Cheese Dumplings In spinach Gravy By KHANA MANPASAND.

Instructions to make Paneer Kofta In Spinach Gravy:
  1. Take a bowl add paneer, potatoes, cornflour, redchilli powder, ginger, salt paper powder and green chilli in a bowk and mix well. Divide the mixture into even sized balls.
  2. Put kaju and raisins in a small bowl and mix well. Stugfeach paneer ball with this mixture.
  3. Oil in a kadai and deep fry the balls, until golden brown.. Drain on absorbent paper.
  4. Heat oil in a pan, add garlic cloves and sae, add spinach puree and cook for 2-3 minutes. Stir in tomato puree and mix well.
  5. Add haldi powder, Coriander powder and salt, cook for 5-my
  6. Add 1-cup water, mix and bring the mixture to a boil. Reduce heat and simy for 5-7minites, add garam masala powder and mix well cook for a 1-minutes
  7. Pour the gravy into a serving dish and arrange the koftas on top. Serve hot garnished with the cream
  8. Enjoy
  9. Thanks 🙏

Paneer Palak Koftas in Makhani Gravy, Secret Dhaba Recipe, Veg Nargisi Kofta Recipe, Dhaba Gravy. Paneer Kofta in Spinach Gravy Recipe In English. ★ Heat oil in pan. Palak Paneer is a healthy, delicious and famous North Indian gravy made from pureed spinach and Indian Cottage Cheese (Paneer). Palak Paneer is one of those dishes which I had never tasted while growing up. Though my mom was very conscious in making me eat my greens, it was usually the.

So that is going to wrap this up for this exceptional food paneer kofta in spinach gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!