Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ladoo of paan and coconut. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious. For those who don't know paan is the hindi name for betel leaves.
Ladoo of paan and coconut is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ladoo of paan and coconut is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ladoo of paan and coconut using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ladoo of paan and coconut:
- Make ready 2 cups Coconut powder
- Take 1 cup Milk made
- Prepare 6 Paan leaves
- Get Few drops Green food colour
- Prepare little Gulkand
- Prepare 1/2 tsp Paan masala
Paan Coconut Ladoo, is something which I have made more than often, be it Diwali or not, and it doesn't last an hour! Here, I have explained the Delicious Homemade Paan Coconut Ladoo. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh coconut, condensed milk and cardamom powder. these are melt in the mouth coconut ladoo and taste too good. coconut ladoo stay good in the fridge for. The basic is recipe is the Coconut ladoo recipe using condensed milk.
Steps to make Ladoo of paan and coconut:
- Take a pan and add milk made, coconut powder, paan leaves(after chopping), food colour and keep it on gas for 5 mins on low flame.
- Wait until it cool down. Then make small small balls of it and in balls we need to do fillings (inside in balls) of gulkand and paan masala.
- Once balls is ready then next step is to cover balls with coconut powder for better look and for good taste.
This can be served in any parties as a sweet, and i am sure it will be a super hit. Try this instant paan ladoo using the betel leaves left over from Navaratri Tamboolam. Also you can make the paan shots, for which i posted the video. How to make coconut ladoo with paan leaves recipe with step by step photos. Blend milk, condensed milk and paan leaves smoothly.
So that’s going to wrap it up with this special food ladoo of paan and coconut recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
