Tomato paneer gravy with ajwain puri
Tomato paneer gravy with ajwain puri

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tomato paneer gravy with ajwain puri. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato paneer gravy with ajwain puri is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Tomato paneer gravy with ajwain puri is something that I have loved my whole life.

This gravy goes well with phulkas and you can pack them for your lunch box as well. Made with spiced crumbled paneer stuffed into bhindis which are cooked separately and then dunked in a tomato ajwain gravy. Ajwain is a popular spice and apart from adding flavour it is also very good for health.

To get started with this recipe, we must first prepare a few ingredients. You can have tomato paneer gravy with ajwain puri using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato paneer gravy with ajwain puri:
  1. Prepare 100 gram Paneer
  2. Get 4 Tomato big size
  3. Prepare 1 Onion big size
  4. Make ready 2 spoon Ginger garlic paste
  5. Prepare 2 Green chillies
  6. Get 5-6 Cashews
  7. Get as needed Oil
  8. Make ready 1 spoon Kashmiri red chilli powder
  9. Take 1/2 spoon haldi(Turmeric) powder
  10. Prepare 2 spoon Coriander powder
  11. Make ready 1 spoon Garam Masala
  12. Get pinch Kasuri methi
  13. Prepare For ajwain puri
  14. Make ready 2 cup Wheat flour
  15. Get 1 spoon ajwain(carom seeds)
  16. Take to taste Salt
  17. Take as needed Oil for frying

This easy Tomato Paneer recipe is a must-try for those who love paneer dishes in a tomato-based gravy. This tomato paneer recipe is suitable for those days when you do not want to put a lot of effort in your lunch or dinner and yet want something delicious. PANEER RECIPES - PANEER TOMATO GRAVY. I love some special Indian food combo to the core.

Steps to make Tomato paneer gravy with ajwain puri:
  1. For paneer gravy… Chop tomatoes roughly.. put it in a jar add green chillies and cashew and grind it finely. Put a pan on gas and add little oil.. now add chopped onion and fry it then add Ginger garlic paste and cook now add the tomato puree.. cook it until oil separate..
  2. Add red chilli powder coriander powder and haldi powder and mix now add garam masala. And cook for 2 mins.
  3. Add little water and adjust consistency. Add paneer and salt as per your taste.
  4. Cover it and cook for 100 min on medium flame. It's ready
  5. For Puri. Take wheat flour in a bowl add salt and ajwain and Knead soft dough.
  6. Cover it and rest for 10 min. Now divide into small balls. And make Puri.. and fry them in hot oil. Serve it with tomato paneer gravy..

That food with natural vibrant color and luscious texture will always hunt me to be savored. As a blogger, it is very rare to cook the same recipe often. This is a different type of puri recipe. Try it for your weekend breakfast ! Last Sunday I prepared this paneer( Indian cottage cheese in English) poori for our breakfast with the leftover paneer cubes.

So that’s going to wrap this up with this special food tomato paneer gravy with ajwain puri recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!