Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ladoo of paan and coconut. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious. For those who don't know paan is the hindi name for betel leaves.
Ladoo of paan and coconut is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ladoo of paan and coconut is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook ladoo of paan and coconut using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ladoo of paan and coconut:
- Get 2 cups Coconut powder
- Prepare 1 cup Milk made
- Prepare 6 Paan leaves
- Prepare Few drops Green food colour
- Get little Gulkand
- Prepare 1/2 tsp Paan masala
Paan Coconut Ladoo, is something which I have made more than often, be it Diwali or not, and it doesn't last an hour! Here, I have explained the Delicious Homemade Paan Coconut Ladoo. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh coconut, condensed milk and cardamom powder. these are melt in the mouth coconut ladoo and taste too good. coconut ladoo stay good in the fridge for. The basic is recipe is the Coconut ladoo recipe using condensed milk.
Instructions to make Ladoo of paan and coconut:
- Take a pan and add milk made, coconut powder, paan leaves(after chopping), food colour and keep it on gas for 5 mins on low flame.
- Wait until it cool down. Then make small small balls of it and in balls we need to do fillings (inside in balls) of gulkand and paan masala.
- Once balls is ready then next step is to cover balls with coconut powder for better look and for good taste.
This can be served in any parties as a sweet, and i am sure it will be a super hit. Try this instant paan ladoo using the betel leaves left over from Navaratri Tamboolam. Also you can make the paan shots, for which i posted the video. How to make coconut ladoo with paan leaves recipe with step by step photos. Blend milk, condensed milk and paan leaves smoothly.
So that is going to wrap it up with this exceptional food ladoo of paan and coconut recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
