Palak Puri
Palak Puri

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak puri. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good on the dining table.

Palak Puri is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Palak Puri is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have palak puri using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Palak Puri:
  1. Prepare Spinach
  2. Take Wheat Flour
  3. Get Salt
  4. Prepare Ginger Garlic Paste
  5. Prepare Oil for frying
  6. Prepare Water
  7. Prepare Green Chillies
  8. Make ready Cumin Seeds

Palak Puri is an excellent way to eat spinach and potatoes together for breakfast. Poori is a deep fried flat bread that can be prepared using whole wheat flour & APF. Poori, Batura are my kids most favorite tiffin items but I rarely make it for them. Palak puri is made by mixing wheat flour with pureed spinach and other spices.

Instructions to make Palak Puri:
  1. First of all in a pan boil some water,add salt and spinach in it and boil spinach leaves for 1 min.
  2. After 1 min take this spinach leaves out of the pan and let it cool down.Once it's cool down put this spinach leaves in a mixer jar add green chillies,cumin Seeds and make a fine paste.
  3. In a bowl take wheat flour add some salt and spinach Puri in it and make a soft dough and keep it aside for 10 mins.
  4. After 10 min take a small dough balls and roll it in a circular shape and make a Puri.Make all puris like this.
  5. Now heat up oil in a kadhai drop this palak puri's in it and fry it from both sides.Fry all puri's like this.
  6. Palak puri's are ready serve them hot with potato sabzi or pickle or any chutney as per your choice.

It is best enjoyed hot with mango chutney and chili pickle. Spinach puri served with potato curry makes a good lunchbox. Palak Puri Recipe, Palak Pakoda , How To Make Palak Puri Recipe. Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chilli.

So that’s going to wrap this up with this special food palak puri recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!