Sarso ka saag with makki ki roti
Sarso ka saag with makki ki roti

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sarso ka saag with makki ki roti. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sarso ka saag with makki ki roti is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sarso ka saag with makki ki roti is something that I’ve loved my whole life.

Sarso da saag te makki di roti This is the most popular dish in india especially among punjabi's. This video tells you how to make sarso ka saag with makki. Makki Ki Roti Recipe-Makki de Roti-Punjabi Corn flour Bread-Indian Flat Bread Recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sarso ka saag with makki ki roti using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sarso ka saag with makki ki roti:
  1. Get For sarso ka saag:
  2. Prepare mustard leaves
  3. Get bathua leaves
  4. Make ready spinach leaves
  5. Get fenugreek leaves
  6. Take Onion
  7. Get ginger
  8. Prepare garlic
  9. Take Green chilli
  10. Get Red chilli powder
  11. Prepare Garam masala
  12. Take Salt
  13. Make ready For makki ki roti:
  14. Make ready Maize flour
  15. Prepare Water
  16. Prepare Ghee
  17. Prepare Ajwain
  18. Get Salt

Heat the tava and add a little ghee so that it does not stick. Ingredients for Sarson Ka Saag - Makki Ki Roti. How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it.

Steps to make Sarso ka saag with makki ki roti:
  1. Clean and chop all the greens and then wash them again running water to remove dirt. Repeat the process 3_4 times.
  2. In a pressure cooker add all the ingredients and cook it for, 8-10 minutes.
  3. Put the greens along with stock and blender and blend it for a minute.
  4. Take a bowl and pour the blender greens in it. Now take a pan add the greens and simmer it for 20-25 minutes.
  5. In another pan, heat oil or ghee add the chopped onions and saute them till brown. Add the prepared saag and stir fry them. Keep stirring for few minutes.
  6. For makki ki roti:
  7. Mix all the dry ingredients in a bowl. Add half of the water and knead well. Add more water if required.
  8. Using hai cling film. Roll the dough and make small size balls of the dough.
  9. Roast the makki ki roti on a tawa with a few drops of ghee until it's brown and thoroughly cooked.
  10. Serve hot with sarso ka saag.

Wash the leaves thoroughly with water, drain out the excess. Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a high-calorie Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with Makki ki roti. Makki Ki Roti Sarson Ka Saag. (Maize Chapati & Mustard Leaves Sabzi). Makki ki roti & Sarson ka saag is one of the most famous Punjabi dish, needs no introduction. It is prepared with mustard leaves, accompanied with makki ki roti.

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