Pakora kadhi with missi roti
Pakora kadhi with missi roti

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pakora kadhi with missi roti. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pakora kadhi with missi roti is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pakora kadhi with missi roti is something which I have loved my whole life.

Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat flour, gram flour (chickpea flour) and spices. Missi roti can be served with a dal, aloo sabzi, matar sabzi or even a mango pickle or curd or butter. I usually make the rotis for breakfast and serve with.

To get started with this recipe, we must first prepare a few ingredients. You can cook pakora kadhi with missi roti using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pakora kadhi with missi roti:
  1. Make ready For kadhi:
  2. Prepare Besan
  3. Take Curd
  4. Prepare Rai (mustard), fenugreek seed, kasuri methi, hing,haldi (turmeric)
  5. Take Salt
  6. Make ready Oil
  7. Prepare For missi roti
  8. Take Besan
  9. Take Haldi, jeera, ajwain, hing, coriander leaves,salt

This Kadhi is served along with hot steaming rice. The crispy onion pakoras along. finally, enjoy kadhi pakora with jeera rice or steamed rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Mix half of the paste with curd and beat the other half to make Pakoras.

Steps to make Pakora kadhi with missi roti:
  1. For kadhi : take a bowl..Put into besan add water,salt…make a smooth batter…heat the pan add oil..fry pakora…make sure batter is perfectly fluffy
  2. Take a bowl… Put in to curd then add besan mix well add turmeric then heat a pan add Rai (mustard), fenugreek seed,hing, when it's crackle add besan curd mixture
  3. Take a boil then add salt..Take 4,5 boil add pakora and kasuri methi then take more 2 boil
  4. For missi: take a bowl add besan,salt and all ingredients with water make a perfect semi soft dough
  5. Roll like a naan…cook on the medium slow flame from both side…your missi is ready

Pour oil in a pan(kadhai) and heat. Take some of the bean's paste in your hand and put in hot oil. However, this step by step photo recipe of missi roti is not just about combining the wheat and gram flours and making roti - the onion, green chillies and carefully chosen blend of spices, makes it tastier and curd (plain yogurt) gives it soft texture. Kadhi pakora recipe is made of fried fritters dipped or soaked in a thick curd and besan gravy. The kadhi pakora is a part of both the Rajasthani as well as the Punjabi cuisines.

So that is going to wrap this up for this special food pakora kadhi with missi roti recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!