Coconut Paan ladoo
Coconut Paan ladoo

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, coconut paan ladoo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Paan ladoo is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Coconut Paan ladoo is something which I have loved my entire life.

Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut paan ladoo using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Paan ladoo:
  1. Get 1 cup+ 2 tbsp desiccated coconut
  2. Take 1/2 cup sweetened condensed milk
  3. Make ready 4 pan leaves
  4. Get 4-5 teaspoons gulkand,tutifruiti,saunf
  5. Prepare 1 teaspoon ghee

I have used some fennel seeds and cardamom seeds to. Paan Coconut Ladoo, is a modern Indian Fusion Dessert, which has gained popularity in the recent times. Here, I have explained the Delicious Homemade Paan Coconut Ladoo Recipe in Detail. Paan coconut ladoo / paan laddu recipe- betel leaves recipes. • You can see few more ladoo recipes Besan laddu , Rava Laddu , etc.

Instructions to make Coconut Paan ladoo:
  1. To a food processor, add chopped paan leaves and condensed milk. Pulse till well both are well combined. Set aside.
  2. Heat ghee in a pan on medium heat. Once ghee is hot, add desiccated coconut and roast for 2-3 minutes on medium-low heat.
  3. Add the condensed milk - paan mixture and stir to combine. You may add few drops of green food colour at this point.
  4. Cook for another 2 minutes on low heat, mixture will thicken. Remove from heat and let the mixture cool down a bit.
  5. Grease your hands with little ghee, take small portion from the coconut mixture, flatten it and add 1/2-1 teaspoon of gulkand in the center.
  6. Bring the edges together and roll to form a ladoo.Roll the prepared ladoo in desiccated coconut. Repeat the same process with the remaining ladoos.
  7. Garnish with cherry, silver paper and colourful saunf.

I have given this simple coconut ladoo which can be made instantly with two ingredients only i,e, condensed milk and desiccated coconut has been given a wonderful twist with the addition of Paan. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients.

So that’s going to wrap this up for this special food coconut paan ladoo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!