Coconut Paan ladoo
Coconut Paan ladoo

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut paan ladoo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Paan ladoo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Coconut Paan ladoo is something that I’ve loved my whole life. They’re fine and they look fantastic.

Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious.

To begin with this recipe, we must prepare a few components. You can cook coconut paan ladoo using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Paan ladoo:
  1. Take 1 cup+ 2 tbsp desiccated coconut
  2. Make ready 1/2 cup sweetened condensed milk
  3. Make ready 4 pan leaves
  4. Get 4-5 teaspoons gulkand,tutifruiti,saunf
  5. Get 1 teaspoon ghee

I have used some fennel seeds and cardamom seeds to. Paan Coconut Ladoo, is a modern Indian Fusion Dessert, which has gained popularity in the recent times. Here, I have explained the Delicious Homemade Paan Coconut Ladoo Recipe in Detail. Paan coconut ladoo / paan laddu recipe- betel leaves recipes. • You can see few more ladoo recipes Besan laddu , Rava Laddu , etc.

Instructions to make Coconut Paan ladoo:
  1. To a food processor, add chopped paan leaves and condensed milk. Pulse till well both are well combined. Set aside.
  2. Heat ghee in a pan on medium heat. Once ghee is hot, add desiccated coconut and roast for 2-3 minutes on medium-low heat.
  3. Add the condensed milk - paan mixture and stir to combine. You may add few drops of green food colour at this point.
  4. Cook for another 2 minutes on low heat, mixture will thicken. Remove from heat and let the mixture cool down a bit.
  5. Grease your hands with little ghee, take small portion from the coconut mixture, flatten it and add 1/2-1 teaspoon of gulkand in the center.
  6. Bring the edges together and roll to form a ladoo.Roll the prepared ladoo in desiccated coconut. Repeat the same process with the remaining ladoos.
  7. Garnish with cherry, silver paper and colourful saunf.

I have given this simple coconut ladoo which can be made instantly with two ingredients only i,e, condensed milk and desiccated coconut has been given a wonderful twist with the addition of Paan. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients.

So that is going to wrap this up for this special food coconut paan ladoo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!