Missi Roti
Missi Roti

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, missi roti. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat A vegan recipe. Missi roti is a North Indian speciality and is often made in various homes in the North. Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at home with this easy step by step recipe.

Missi Roti is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Missi Roti is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have missi roti using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Missi Roti:
  1. Make ready wheat flour
  2. Get makai flour
  3. Get finely chopped coriander
  4. Prepare finely chopped onion
  5. Take turmeric
  6. Get red chilli powder
  7. Make ready ajwain
  8. Take Salt as per taste
  9. Get th tsp chat masala
  10. Get curd
  11. Make ready ghee for frying paratha
  12. Take rd cup water for dough
  13. Take Mirchi Ka aachar to serve

Missi Roti- No meal is complete without bread or rotis. In India we have lots of variations and variety of making rotis ,paratha and pooris.we use variety of healthy flours and millet to make our breads and. Missi roti is Indian flat bread which has a distinct texture and lot more flavours than the regular roti or chapatti. It is often ordered at the restaurant and dhabas.

Instructions to make Missi Roti:
  1. In a mixing bowl take both wheat & makai flour, add all the dry masala & mix well.
  2. Then add onions, coriander & curd & make a semi soft dough using little water.
  3. Roll it into a paratha & fry it on a tava with ghee, serve hot with mirchi Ka aachar & curd.

Although Missi Rotis get their unique flavour from besan, the dough is almost always made with a combination of flours and the addition of soya flour does not harm the original taste in any way. Missi Roti was one of my earliest recipes posted in this blog more than year and half ago. I decided to revisit and add content and feature it on the home page - Hema. Missi Roti combines the goodness of whole wheat flour, chickpea flour (Besan) and the addition of assorted veggies and spices like onion, green chilly, ginger, turmeric powder add a new. Find missi roti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap it up for this special food missi roti recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!