Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut paan ladoo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Coconut paan ladoo is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Coconut paan ladoo is something which I’ve loved my whole life.
Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious.
To begin with this particular recipe, we must first prepare a few components. You can cook coconut paan ladoo using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut paan ladoo:
- Get 1 cup + 2 tablespoons desiccated coconut
- Take 1/2 cup sweetened condensed milk
- Get 4 paan leaves
- Get as needed tutti frutti
- Get 1/2 tsp saunf
- Get 4-5 teaspoons gulkand,
- Make ready 1 teaspoon ghee,
I have used some fennel seeds and cardamom seeds to. Paan Coconut Ladoo, is a modern Indian Fusion Dessert, which has gained popularity in the recent times. Here, I have explained the Delicious Homemade Paan Coconut Ladoo Recipe in Detail. Paan coconut ladoo / paan laddu recipe- betel leaves recipes. • You can see few more ladoo recipes Besan laddu , Rava Laddu , etc.
Instructions to make Coconut paan ladoo:
- To a food processor, add chopped paan leaves and condensed milk. Pulse till well both are well combined. Set aside.
- Heat ghee in a pan on medium heat. Once ghee is hot, add desiccated coconut and roast for 2-3 minutes on medium-low heat.
- Add the condensed milk - paan mixture and stir to combine. You may add few drops of green food colour at this point.
- Cook for another 2 minutes on low heat, mixture will thicken. Remove from heat and let the mixture cool down a bit.
- Grease your hands with little ghee, take small portion from the coconut mixture, flatten it and add 1/2-1 teaspoon of gulkand in the center.
- Bring the edges together and roll to form a ladoo.Roll the prepared ladoo in desiccated coconut. Repeat the same process with the remaining ladoos.
- Garnish with cherry, silver paper and colourful saunf.
I have given this simple coconut ladoo which can be made instantly with two ingredients only i,e, condensed milk and desiccated coconut has been given a wonderful twist with the addition of Paan. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients.
So that’s going to wrap it up for this special food coconut paan ladoo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
