Pani Puri in ten flavors Homemade
Pani Puri in ten flavors Homemade

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pani puri in ten flavors homemade. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pani Puri in ten flavors Homemade is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pani Puri in ten flavors Homemade is something which I have loved my entire life.

So, Gujarat health department recently banned pani puri due to unhygienic making of pani puri and due to monsoon wide spread diseases. How to make Pani puri water at home. I use ingredients in it are Tamarind, Water, Red paper, Salt etc.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pani puri in ten flavors homemade using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pani Puri in ten flavors Homemade:
  1. Get 100 pani puri homemade puri
  2. Make ready 4 big boiled mashed potatoes
  3. Take 1 cup chanaboiled with salt
  4. Take as needed chilli powder coriander and garlic paste
  5. Get 10 flavours water
  6. Get As needed jeera, fennel carom garlic ginger, lemon , mint , turmeric , amchoor
  7. Make ready as required jaljeera, mitha pani

Today we will learn a very easy method to make pani poori at home following our simple recipe. You can taste the pani and add more or less of chutney or spice powder according to your personal preferences. Chill for an hour for the flavors to. Pani puri recipe with step by step photos.

Steps to make Pani Puri in ten flavors Homemade:
  1. Puri made previous day then made the two types of masala spicy and sated and with coriander and mint
  2. Mashed the potatoes and ade three different bowls potato and chana masala
  3. First for fennel water took one spoon salt one spoon black salt and lemon juice then mixed in jar crushed and mixed with water as required and cold water
  4. Same procedure done in in different flavours as per flavour like ginger lemon jeera all one spoon in measure then crushed in the mixer jar and then
  5. Made different flavours of water taking things ne spoon everything as per flavour water like this I made ten flavours in mitha pani i took gud three spoon chilli powder salt lemon juice as per taste and crushed in mixer then pani puri I ready to serve

Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts Pani puri or golgappas is My most favorite chaat from childhood. I used to have them often with my family on the streets of Mumbai (Bombay) and it. Gol gappe is Known as Pani puri, Gup chup, Pani ke bataashe and Phuchka, a very popular street food of India. When my favourite " pani puri wallah" is serving me these delightful little puris. Pani puri is known as the most popular and best Indian street snack.

So that is going to wrap this up for this exceptional food pani puri in ten flavors homemade recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!