Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baigan ka bharta and navratn missi roti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Missi Roti is a very popular recipe, originated from North India. This is widely famous and has the special swad from Punjab and Rajasthan. missi roti are. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent.
Baigan ka bharta and navratn missi roti is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Baigan ka bharta and navratn missi roti is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook baigan ka bharta and navratn missi roti using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Baigan ka bharta and navratn missi roti:
- Make ready Multigrain flour
- Get Chopped Spring onion
- Make ready Chopped Capsicum
- Get Butter/ desi ghee
- Make ready Mustard oil
- Take Ajwain
- Get Salt
- Prepare For bharta
- Make ready big egg plant
- Get medium chopped onion
- Make ready Chopped ginger and garlic
- Take Cumin seed
- Take Green chillies
- Get Coriander leaves for garnishing
- Prepare medium tomatoes
- Get Salt
- Prepare Turmeric powder
- Get Chilli powder
- Prepare Coriander powder
- Prepare Mustard oil
- Make ready Butter/ghee
One more favorite Punjabi recipe at home. This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices. Here eggplant or aubergine are the english words for baingan and bharta is the hindi word for mashed. finally, enjoy baingan ka bartha with hot phulka or rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay.
Instructions to make Baigan ka bharta and navratn missi roti:
- Roast eggplant till it becomes soft. Then peel the skin off and mash it.
- Now take a pan and pour 2tbsp mustard oil and heat it….then add cumin seeds in it.
- Add chopped ginger-garlic to it…and add chopped onion and heat it till it becomes translucent. Then saute it.
- Now add 2 medium chopped tomatoes and green chillies to it.
- Then add turmeric powder, coriander powder,red chilli powder and salt to taste
- Now add roasted mashed eggplant to it…and saute it on medium flame.
- When it leaves oil…means your bharta is ready..and garnish it with coriander leaves.
- For navratn missi roti. - Take multigrain flour in a bowl and add chopped Capsicum,spring onion,ajwain,mustard oil,green chilli,coriander leaves to it.
- Make a dough of the above ingredients.
- Heat a pan and roll that small ball from the dough to a chapati.
- Serve it hot with the ghee/butter on top..
Baigan Bharta Recipe, How to make restaurant style baingan ka bharta recipe. Baingan bharta - Easy to cook recipe of baingan ka bharta a Roasted aubergine cooked in onion The delicious baingan bharta is ready to serve. Serve hot with chappati, phulkas or roti and butter milk (chaas/taak). Baingan ka Bharta is a smoky Indian eggplant dish that's full of flavor and surprisingly easy to make at home! While the recipe varies by region, many Indian restaurants tend to serve Punjabi Baigan ka Bharta, one of the most popular ways of making this dish.
So that is going to wrap this up with this special food baigan ka bharta and navratn missi roti recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
