Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fenugreek leaves and peas pulav. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Few people don't like methi leaves as they are slightly bitter in taste. But i love these herbs for its flavor and aroma,it adds to the dish. i've already posted few recipes from methi leaves like Methi dhokli, Methi thepla ,Aloo methi , Methi leaves dosa and Methi pulao is the new addition. I prepare Methi rice in two..and curry leaves and stir until slight light brown and now add the mehti leaves and stir until it observe the oil and become tiny soft And now add the green peas stir for a minute Add the tomato, turmeric Serve the dish with thicken raitha with cucumber.
Fenugreek leaves and peas pulav is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Fenugreek leaves and peas pulav is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have fenugreek leaves and peas pulav using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek leaves and peas pulav:
- Take Boiled peas-1/2cup
- Make ready 1 1/2 cup Fenugreek leaves-
- Get 3 cup Cooked rice-
- Make ready 2 Sliced onion-
- Make ready to taste Salt
- Prepare Oil-2tablespoons
- Prepare 1 tablespoons Ginger garlic paste-
- Take Grated carrot- for garnishing
- Prepare Grated reddish- for garnishing
- Get Tomato sauce- for garnishing
- Take 1/2 teaspoon Cumin seeds-
It can travel with you to a picnic or to the office. Beetroot Peas Pulao Recipe - Easy Pulav Recipes. Add in onions and saute till golden. Add in mint leaves and fenugreek leaves and mix well.
Instructions to make Fenugreek leaves and peas pulav:
- Heat oil in a nonstick pan add cumin seeds and splutter them.
- Now add sliced onion and saute them for 2to3 minutes.
- Now add ginger garlic paste and saute for 2 minutes.
- Now add boiled peas and saute for 2 to 3 minutes.
- Now add fenugreek leaves and saute for 3 to 4 minutes.
- Now add cooked rice n mix well.
- Now add salt and 1/2tablespoons of water and cook on slow flam for 2 minutes.
- Garnish with grated reddish, carrot and tomato sauce.
This Pulav recipe is quick and easy to make. I have not used fresh methi leaves a lot in any of the. Pulavs are an all time favorite! Pulav, Pulao or Pilaf are Indian one pot meals where rice and vegetables (meat or poultry) are cooked along Today I made a very easy Navane Menthya Pulav or Foxtail Millet and fenugreek leaves Pulav. Lovely fresh fenugreek leaves are cooked along with.
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