Coconut paan ladoo
Coconut paan ladoo

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut paan ladoo. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coconut paan ladoo is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Coconut paan ladoo is something that I’ve loved my entire life. They are fine and they look wonderful.

Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious.

To get started with this recipe, we have to first prepare a few components. You can have coconut paan ladoo using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut paan ladoo:
  1. Make ready 4 beetel leaves
  2. Make ready 200 gm condensed milk
  3. Take 50 gm coconut powder
  4. Make ready 50 gm coconut powder for coating
  5. Get 100 gm rose petals(red)
  6. Make ready 50 gm sugar
  7. Prepare 1 teaspoon fennel seeds
  8. Make ready 2 tablespoon honey
  9. Take 1 teaspoon ghee

I have used some fennel seeds and cardamom seeds to. Paan Coconut Ladoo, is a modern Indian Fusion Dessert, which has gained popularity in the recent times. Here, I have explained the Delicious Homemade Paan Coconut Ladoo Recipe in Detail. Paan coconut ladoo / paan laddu recipe- betel leaves recipes. • You can see few more ladoo recipes Besan laddu , Rava Laddu , etc.

Instructions to make Coconut paan ladoo:
  1. To prepare gulkaand(stuffing) we need to crush the rose petals well, heat pan add sugar, crushed rose petals and fennel seed and stir until sugar dissolve once thickened put off the flame and let it cool add honey and combine well. It will be of consistancy of jam. Our stuffing is done.
  2. In a food processor add condensed milk,beetel leaves(make sure middle vein of leaf is removed) green food colour and combine well in pulse
  3. Heat non stick pan and add this paan mixture and stir well, now add coconut powder combine and stir until mixture thicken and forms into a dough, switch off the flame and allow it to cool
  4. Now grease ur palm with ghee, take little portion of dough and flatten it, place 1/2 teaspoon of gulkand(stuffing) in middle combine all the edges together and roll it into a shape of ladoo
  5. Coat it with coconut powder and your ladoos are done. Garnish it with little gulkand on top.serve

I have given this simple coconut ladoo which can be made instantly with two ingredients only i,e, condensed milk and desiccated coconut has been given a wonderful twist with the addition of Paan. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients.

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