Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, makki ki methi wali roti. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Makki ki methi wali roti is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Makki ki methi wali roti is something which I’ve loved my entire life.
makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with butter is quite famous & taste very good. In fact, Makki ki roti, can also be had just plain with chai. Makki ki methi wali roti recipe by neelam malhotra.
To begin with this particular recipe, we must first prepare a few components. You can have makki ki methi wali roti using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Makki ki methi wali roti:
- Get makki flour
- Get fresh methi leaves
- Get red chilli powder
- Make ready mango powder
- Prepare hing/ asafoetida
- Take ajwain or carom seeds
- Prepare salt
- Take ghee
- Get lukewarm water
The roti is traditionally served with Sarson ka saag! As a variation, greens like methi (fenugreek), spinach are often added to it. Such rotis with added greens are also served as such for breakfast. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin.
Instructions to make Makki ki methi wali roti:
- Put makki flour,mango powder,red chilli powder,hing,ajwain in a mixing bowl.
- Add some warm water and knead the dough.
- Now make roti.
- Put roti on tawa spread ghee and shallow fry from both sides.
- Serve with raita
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Gluten-free flatbread made of maize flour mixed with fenugreek leaves and other wholesome ingredients. It is very popular in the Punjab state of India. Makki ki roti recipe or makki di roti with step by step photos - traditional and popular Indian bread made during winter season. It is served with sarson ka saag.
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