Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, deconstructed samosas tostadas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Akash and Rana Kapoor quit the mortgage business to pursue their dream of bringing authentic Indian cuisine to San Francisco. Samosa in a different avatar - these are open samosas but not much different in taste. This recipe has all the flavours of a good old samosa - presented in a deconstructed avatar.
Deconstructed Samosas Tostadas is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Deconstructed Samosas Tostadas is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have deconstructed samosas tostadas using 32 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Deconstructed Samosas Tostadas:
- Get For the Potato and Pea filling
- Make ready 5 potatoes boiled
- Prepare 1/2 cup green peas boiled
- Take 1 tablespoon ginger
- Prepare 3 greeen chillies
- Make ready 1 pinch hing / asafoetida
- Make ready 1 teablespoon lemon juice
- Get 1/2 tsp cumin powder
- Take 1 tablespoon garma masala powder
- Get 1 tsp. red chilli powder
- Prepare For the Chickpea Masala:
- Get 1/2 cup Chickpeas boiled
- Get 2 no. onions
- Take To taste Salt
- Prepare 1/2 tsp. pepper powder
- Make ready 1 no. tomatoes
- Take For Cabbage Slaw:
- Get 1/2 cup Shredded Cabbages
- Prepare To taste Salt
- Get 1 tsp Pepper powder
- Get 1 tsp lemon juice
- Make ready Tamarind Sauce:
- Prepare 1/2 cup tamarind pulp
- Make ready 2 tablespoon jaggery
- Prepare to taste Salt
- Prepare 1 tsp. Cumin
- Make ready 1 tablespoon Sugar
- Make ready For the Tortillas:
- Get 1/2 cup flour
- Take to taste Salt
- Get As required Water
- Prepare As required Oil
Buy Charras and Los Pericos Mexican Tostadas at MexGrocer.com! One of my go-to dinners when I need something QUICK and easy is homemade Tostadas made with ground beef (or shredded chicken or pork), refried beans, and cheese. A Tale of Love and Samosas Today, samosas are enjoyed around the globe — but where did they come from? At first glance, you may view samosas for what they are, a delicious snack.
Steps to make Deconstructed Samosas Tostadas:
- For the Potato and pea Filling: - in a pan add oil, cumin seeds, green chillies, mashed potatoes, garam masala powder, turmeric powder, salt, cooked peas, red chilli powder and combine well till it's cooked. And transfer to a boil and keep aside.
- For the Chickpeas Masala: - In a pan add oil, finely chopped onions, salt, and pepper for seasoning stir fry. and add tomatoes, and the chick peas and saute. Transfer to a bowl and keep aside.
- For the Cabbage Slaw: - Ina bowl combine cabbages, sprinkle salt, pepper, lemon juice and stir well.
- For the Tamarind Sauce: - Heat water until it boils add tamarind pulp and stir well add in jagerry, salt, sugar, cumin cook till it's thickened.
- For the Tortillas: - In a bowl combine flour, salt, water and oil. Divide into portions and roll out. Deep fry them to get it crispy.
- To Assemble: - Place the crispy tortillas, top with the potato pea filling, then with some fresh cabbage slaw, drizzle tamarind sauce finally garnish with more coriander leaves.
Las tostadas son un inventazo que bien merecen un monumento. Sencillas de preparar, rápidas y socorridas, podemos adaptarlas al gusto y las dietas de cada. Las mejores tostadas y mariscos de México. Restaurante Las Hijas de la Tostada. Contribute to amolc/samosa development by creating an account on GitHub.
So that’s going to wrap it up with this exceptional food deconstructed samosas tostadas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
