Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, makki roti with raddish,methi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Makki Roti with Raddish,Methi is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Makki Roti with Raddish,Methi is something that I’ve loved my whole life. They’re fine and they look wonderful.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. In fact, Makki ki roti, can also be had just plain with chai.
To get started with this particular recipe, we must prepare a few components. You can have makki roti with raddish,methi using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Makki Roti with Raddish,Methi:
- Get makki atta
- Get raddish grated
- Make ready methi chopped
- Prepare ajwain
- Make ready red chilli
- Take as per taste salt
- Prepare oil
- Get lukewarm water
Delicious methi mixed into the makki di roti ka aata just take the taste to another level! They are so delicious and yummy! By now, everyone who reads this blog knows how much I miss Delhi winters. If you read my list of things that I miss about Delhi, honestly, Sarsoon ka saag and makki di roti is out.
Steps to make Makki Roti with Raddish,Methi:
- Take a makki atta then add salt,chilli,ajwain,methi and grated raddish mix and knead.
- Add some lukewarm water and make a soft dough.
- Take a non stick pan add some drop of oil and make a roti apply oil for both sides.
- After cook serve with butter.
The methi used in combination with makai ka atta makes a delectable variation of the traditional makki ki roti. A bowl of thick curds is all that is required along with these roti to make a satisfying breakfast or a quick meal. Hot water helps obtain a softer. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture.
So that’s going to wrap this up with this special food makki roti with raddish,methi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
