Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken meatball rice bowl with soft-poached egg. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This sorrel rice bowl recipe is a must-order menu item at Sqirl. If using kale, you may want to add more lemon juice to mimic sorrel's tart sharpness. Crack an egg into a small bowl, then.
Chicken Meatball Rice Bowl With Soft-Poached Egg is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Meatball Rice Bowl With Soft-Poached Egg is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken meatball rice bowl with soft-poached egg using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Meatball Rice Bowl With Soft-Poached Egg:
- Get 4 Chicken meatballs
- Make ready 1 bowl Cooked white rice
- Prepare 1 Egg
- Make ready 1 Shiso leaves
Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Impress your nearest and dearest with this chicken satay and sticky rice bowl. Divide the rice between two bowls, top with sliced chicken and some pickled cucumber. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce.
Instructions to make Chicken Meatball Rice Bowl With Soft-Poached Egg:
- Make the soft-poached egg and slice the shiso leaves into thin strips.
- Fill a bowl with rice and pour in a little bit of meatball sauce.
- Place the meatballs, poached egg, and shiso on top of the rice to finish.
- I made a boiled egg version for my small child.
It is then poured over a bowl of fluffy steamed rice. This is a delicious traditional Japanese meal consisting of chicken sauted and then cooked in a Japanese broth and then finished with egg and served over rice. It's really easy, filling and delicious. Put the eggs in the water to poach just before you're ready to eat and assemble the bowls as they're cooking. Assemble the bowls while the eggs are cooking.
So that’s going to wrap this up for this special food chicken meatball rice bowl with soft-poached egg recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
