Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, makki roti with raddish,methi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Makki Roti with Raddish,Methi is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Makki Roti with Raddish,Methi is something which I’ve loved my entire life. They’re nice and they look fantastic.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. In fact, Makki ki roti, can also be had just plain with chai.
To get started with this recipe, we must first prepare a few components. You can cook makki roti with raddish,methi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Makki Roti with Raddish,Methi:
- Make ready makki atta
- Prepare raddish grated
- Take methi chopped
- Make ready ajwain
- Take red chilli
- Make ready as per taste salt
- Get oil
- Get lukewarm water
Delicious methi mixed into the makki di roti ka aata just take the taste to another level! They are so delicious and yummy! By now, everyone who reads this blog knows how much I miss Delhi winters. If you read my list of things that I miss about Delhi, honestly, Sarsoon ka saag and makki di roti is out.
Instructions to make Makki Roti with Raddish,Methi:
- Take a makki atta then add salt,chilli,ajwain,methi and grated raddish mix and knead.
- Add some lukewarm water and make a soft dough.
- Take a non stick pan add some drop of oil and make a roti apply oil for both sides.
- After cook serve with butter.
The methi used in combination with makai ka atta makes a delectable variation of the traditional makki ki roti. A bowl of thick curds is all that is required along with these roti to make a satisfying breakfast or a quick meal. Hot water helps obtain a softer. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture.
So that is going to wrap it up with this exceptional food makki roti with raddish,methi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
