Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, veg cutlet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg cutlet is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Veg cutlet is something that I have loved my entire life. They are nice and they look wonderful.
Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these. Veg cutlet Recipe with video and step by step photos - Vegetable cutlet or veg patties is a delicious snack made with mix boiled vegetables. the veg cutlet recipe is fairly easy and can be prepared within minutes, yet i would finally, i would like to highlight my other snacks recipes collection with this post of veg cutlet recipe. it includes recipes.
To begin with this particular recipe, we have to prepare a few components. You can have veg cutlet using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veg cutlet:
- Take for pressure cooking:
- Take 3 medium sized potatoes peeled and chopped
- Get 1 carrot chopped
- Take 4 beans chopped
- Get 1/4 beetroot chopped
- Get 1/4 cup peas frozen / fresh
- Take to taste salt
- Prepare 1 cup water
- Take for cutlet:
- Prepare 1 tbsp oil
- Get 1/2 onion finely chopped
- Get 1 clove garlic finely chopped
- Take 1 tsp kashmiri chilli powder
- Take 1/4 tsp turmeric / haldi
- Take 3/4 tsp garam masala powder
- Get salt as required
- Make ready 3/4 tsp fennel powder
- Make ready 1/2 cup sooji or bread crumbs
- Take oil for deep frying
Veg cutlet, vegetable cutlet is an excellent way to make kids eat the vegetables as snack. Step by step detailed pictures and quick video post. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices.
Steps to make Veg cutlet:
- Firstly, in a pressure cooker add potatoes, carrot, beans, beetroot, peas and salt.pressure cook for 1 whistle or till all the vegetables are cooked well.
- Furthermore, drain the water from vegetables. else it will be difficult to prepare cutlet.then, in a large kadai add oil. saute onions and garlic till they turn golden brown.
- Furthermore, add boiled vegetables.also add kashmiri chilli powder, turmeric powder, garam masala powder, fennel powder and salt.
- Mix well and mash all the vegetables well with a potato masher. - if you are unable to make a round shape out of stuffing then add some bread crumbs.
- Furthermore, give a shape to cutlet.then, roll it over rava or bread crumbs to get crispy covering.
- After that, deep fry the cutlet till they turn golden brown. - drain off the cutlet over absorbent paper to remove excess oil.
- Finally, serve veg cutlet with tomato sauce and Mayonnaise sauce of your choice.
Vegetable cutlets are great blend of vegetables and spices. Soya Cutlets / Pan fried Soya CutletsMeemi's Kitchen. Vegetable cutlet is a very popular and simple snack item. It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe.
So that’s going to wrap this up for this special food veg cutlet recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
