Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cod tacos. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This easy, healthy cod fish taco recipe is seasoned with a chili-lime cumin rub topped with slaw - no These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up. This recipe for cod fish tacos is seasoned white fish layered with corn cabbage slaw, a creamy sauce, avocado slices and a squeeze of fresh lime; all tucked inside warm corn tortillas. Cod fish tacos with easy cajun seasoned blackened cod, healthy avocado crema made with yogurt, and shredded cabbage.
Cod tacos is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cod tacos is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cod tacos using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cod tacos:
- Get Cod
- Make ready Tortilla wrap
- Make ready Salt and pepper for seasoning
- Make ready Olive oil for frying
- Take Slaw
- Make ready Red and white cabbage
- Make ready Lettuce
- Get Spring onion
- Prepare Lime
- Make ready Guacamole
- Take Avocado
- Make ready Red onion
- Make ready Cherry tomatos
- Get Kalapeno pepper
- Get Sauce
- Get Natural yogurt
- Make ready Mint
- Get Garlic
- Get Lime
These tacos are ideal for sharing. Stuff yours with crunchy mustard slaw and chipotle-seasoned cod for a speedy midweek meal for two. Blackened Cod Fish Tacos With Purple Cabbage Slaw. Light, spicy, tender, quick to make, perfect Blackened Cod Fish Tacos - full of wonderful flavors, these fish tacos are better than the ones you.
Steps to make Cod tacos:
- To make the sauce first heat garlic clove in a frying pan. Unclove the garlic and mash, then add to yogurt with a chopped sprig of mint and a squeeze of lime.
- Prepare the slaw by shredding red and white cabbage and the lettuce. Add a thinly sliced spring onion and toss in a squeeze of lime.
- For the guacamole, dice avocado, red onion, jalapeno and tomatoes. Mash until you achieve your desired consistency (smooth or chunky).
- Add a splash of olive oil to a frying pan and place in cod (seasoned with salt and pepper). Cook on one side for around 4 minutes and the other for 3 minutes or until cooked.
- Heat tortilla wrap in a frying pan.
- Then assemble by filling tortilla with fish, slaw, guac and sauce. Extra lime and jalapeno peppers can be used to top.
Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw and avocado salsa and you have an easy, and tasty dinner. Here's a recipe for fish tacos that you won't be able to stop eating until they're all gone. There are a lot of moving parts in this recipe, but none of them are particularly difficult to. Tonight's bright, exciting dinner is fish tacos—a favorite of Baja California.
So that is going to wrap it up for this special food cod tacos recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
