Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, grilled toast with fillings of potatoes and paneer. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer, potato and corn make a great topping on nay toast. This snack recipe is made with a combination of paneer, potato and corn. This toast will surely be loved by all.
Grilled Toast with fillings of potatoes and paneer is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Grilled Toast with fillings of potatoes and paneer is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook grilled toast with fillings of potatoes and paneer using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Grilled Toast with fillings of potatoes and paneer:
- Take 4 Boiled potatoes
- Take 1 Onion cut into small pieces
- Make ready 1 tsp Ginger Garlic paste
- Make ready 1/2 tsp haldi/turmeric powder
- Prepare 1 tsp garam masala
- Get 100 gms Paneer
- Prepare handful green Coriander for garnish
- Prepare 2 Green chillies
- Prepare as per taste salt
- Take as required oil
- Get 1 Bread white or brown
- Prepare as required Tomato sauce
Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. It has Palak (Spinach) and Paneer which is Indian farmer's cheese made by curdling heated milk with lemon juice, vinegar or any other food acids. This is basically thick curry sauce based on pureed spinach which is. In this curry recipe onions and paneer are dunked in a creamy Sandwich made with Crusty rye bread, home made tartar sauce, lettuce and a perfectly grilled slab Spinach Cheese Kofta Curry - Richness of paneer, versatility of potatoes and goodness of spinach.
Steps to make Grilled Toast with fillings of potatoes and paneer:
- Mash the boiled potatoes and paneer.
- Put kadai on gas.add oil.fry Ginger garlic paste.
- Add onion and green chilli when turn pink add haldi,salt little garam masala and fry.
- Now add mashed potatoes and paneer and 1 spoon of butter and mix well.
- Add green dhania. Now turn of the gas and let it cool down for 15 min.
- Take 4 pieces of bread apply Butter on one side of bread now apply layer of potato mixture and cover with another bread.
- Now keep the bread toast in grilled toaster and grilled it till brown and crispy.
- In the same way other method is to fry it on tawa till crispy.
- Serve it with tomato sauce.
Potatoes stuffed with paneer, nuts and dry fruits cooked in spicy onion and tomato based gravy. The potato filling was really bad and not fresh. Had to throw away all of it. The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box. Paneer Kulcha is a delicious alternative for naan and tandoori roti and can be prepared at home.
So that’s going to wrap it up with this exceptional food grilled toast with fillings of potatoes and paneer recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
