Paan ladoo
Paan ladoo

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, paan ladoo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Paan ladoo is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Paan ladoo is something which I have loved my entire life.

Experiment with this new Paan Ladoo Recipe and relive the taste of pan. It is very delicious sweet made from Nagarvel or Kapoori Betel leaves fudged with. Paan is known as Betel Leaf, which is very popular in India.

To get started with this recipe, we have to first prepare a few components. You can cook paan ladoo using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paan ladoo:
  1. Take 3-4 pan leaves
  2. Prepare Dry coconut
  3. Make ready 1 cup Milkmaid
  4. Get 3-4 drops Green colour
  5. Get 1/2 table spoon Cardamom and fennel seeds powder
  6. Make ready Gulkand(for stuffing)

Add the chopped paan leaves and a pinch of green food color and. Paan Coconut Ladoo: Absolutely easy and utterly delicious, these paan coconut ladoos are a delight for all the paan lovers out there. The center-filled gulkand gives a wonderful twist to the coconut. A shot glass filled with a variety of different mukhwas topped with our famous coconut paan truffle.

Steps to make Paan ladoo:
  1. Dry roast dessicated coconut in a heavy bottom pan or kadhai.
  2. Take 5-6 paan leaves(I used meetha pan ka patta), remove it's midrib with other veins and tear the leaves in small pcs.
  3. Churn teared paan leaves and half portion of roasted dessicated coconut in mixer and add 3-4 drops of green colour paan leaves give natural green colour to coconut.
    1. Add the mixture to remaining coconut and mix well.
    1. Add milkmaid and mix well using ur hands…you can yourself decide the quantity of milkmaid.if the mixture binds well it's good to go.
  6. Take gulkand and add elaichi (cardamom) powder and saunf (fennel seeds) powder to it. Mix well.
  7. Take small quantity of step 5 in your palm, using your thumb make a deep impression and put little gulkand mix. Roll to make laddoos.
  8. At last you can roll the laddoos in dessicated coconut for final touch up.

Available in different colour's to match the theme of your event. poha ladoo is a easy sweet recipe, which you can try for this Janmasthami I wanted to post this recipe of aval ladoo last year too, but somehow it didn't come out well. Pan Ke Ladoo Very delicious sweet recipe which is easy and quick to make and gives paan taste. Nariyal Ladoo, or Coconut Ladoo is one of the most popular Indian Sweets, made in Are you in search of Homemade Easy Nariyal Ladoo Recipe for Diwali? Then, you have landed on the right page.

So that’s going to wrap it up for this special food paan ladoo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!