Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, masala puri (with bottle gourd). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Masala Puri Recipe with step by step photos. Masala Puri Chaat is a chatpata, spicy, tangy and tasty street food snack from Bangalore. To make masala puri, you need to have the Golgappa or puri which are used in making Pani puri or Golgappa. a spicy gravy is made from dried white peas. finally, enjoy masala puri recipe sprinkling chaat masala if required.
Masala Puri (with Bottle Gourd) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Masala Puri (with Bottle Gourd) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have masala puri (with bottle gourd) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala Puri (with Bottle Gourd):
- Take whole wheat flour
- Take Carom seeds
- Prepare Red chilli powder
- Make ready Turmeric powder
- Take Salt
- Make ready Oil to add in the atta
- Prepare Oil for frying Puri
- Get cooked Bottle Gourd
Memories associated with food are very unique. The name masala puri reminds me of one such unique thing that happened during my middle school days. We were in Mysore those days & we used to visit the street vendor at Chamundipuram for his tasty masala puri. Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh.
Instructions to make Masala Puri (with Bottle Gourd):
- Take all ingredients together and bind to dough. Give some rest.
- Divide into equal portions and shape it.
- Roll it into puri size.
- Fry on high flame. Serve with curry, Subzi or masala tea.
A form of chaat, the dish originated in the Indian state of Karnataka and has now become famous in the entire Indian subcontinent. Masala poori or tikhi puri with masala, is a tasty, vegetarian North Indian breakfast item. Learn how to make spicy puri recipe with potato curry or bhaji. Masala poori with potato curry, a tasty breakfast food made with whole wheat flour, Indian spice powders like turmeric and red chilli powder. Masala puri recipe with video and step wise photos.
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