Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, masala puri (with bottle gourd). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Masala Puri (with Bottle Gourd) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Masala Puri (with Bottle Gourd) is something that I’ve loved my entire life.
Masala Puri Recipe with step by step photos. Masala Puri Chaat is a chatpata, spicy, tangy and tasty street food snack from Bangalore. To make masala puri, you need to have the Golgappa or puri which are used in making Pani puri or Golgappa. a spicy gravy is made from dried white peas. finally, enjoy masala puri recipe sprinkling chaat masala if required.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook masala puri (with bottle gourd) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala Puri (with Bottle Gourd):
- Get whole wheat flour
- Get Carom seeds
- Make ready Red chilli powder
- Make ready Turmeric powder
- Prepare Salt
- Prepare Oil to add in the atta
- Make ready Oil for frying Puri
- Make ready cooked Bottle Gourd
Memories associated with food are very unique. The name masala puri reminds me of one such unique thing that happened during my middle school days. We were in Mysore those days & we used to visit the street vendor at Chamundipuram for his tasty masala puri. Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh.
Steps to make Masala Puri (with Bottle Gourd):
- Take all ingredients together and bind to dough. Give some rest.
- Divide into equal portions and shape it.
- Roll it into puri size.
- Fry on high flame. Serve with curry, Subzi or masala tea.
A form of chaat, the dish originated in the Indian state of Karnataka and has now become famous in the entire Indian subcontinent. Masala poori or tikhi puri with masala, is a tasty, vegetarian North Indian breakfast item. Learn how to make spicy puri recipe with potato curry or bhaji. Masala poori with potato curry, a tasty breakfast food made with whole wheat flour, Indian spice powders like turmeric and red chilli powder. Masala puri recipe with video and step wise photos.
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