Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, frightening fingers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Frightening Fingers is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Frightening Fingers is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook frightening fingers using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Frightening Fingers:
- Prepare 1 cup butter, softened
- Prepare 1 cup confectioner's sugar
- Prepare 1 egg
- Get 1 tsp vanilla extract
- Take 1 tsp almond extract
- Make ready 2 3/4 cup all-purpose flour
- Get 1 tsp baking powder
- Prepare 1 tsp salt
- Make ready 1 Red decorating gel
- Get 1/2 cup sliced almonds
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Steps to make Frightening Fingers:
- In a mixing bowl, cream butter and sugar. Beat in the egg and extracts.
- Combine the flour, baking powder and salt; gradually add to the creamed mixture.
- Divide dough into fourths. cover and refrigerate for 30 minutes or until easy to handle.
- Working with one piece of dough at a time, roll into 1-in. balls.
- Shape balls into 3-in. x 1/2-in. fingers. Using the flat tip of a table knife, make an indentation on one end of each for fingernail.
- With a knife, make three slashes in the middle of each finger for knuckle.
- Place 2 in. apart on lightly greased baking sheets. Bake at 325* for 20-25 minutes or until lightly browned.
- Cool for 3 minutes. Sqweeze a small amount of red gel on nail bed; press a sliced almond over gel for nail, allowing gel to ooze around nail. Remove to wire racks to cool.
- Yield: about 5 dozen cookies.
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