Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ganesh special paan ladoo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Ganesh special paan ladoo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Ganesh special paan ladoo is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have ganesh special paan ladoo using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ganesh special paan ladoo:
- Prepare 1 1/2 cup coconut powder
- Get 1/4 cup (for coating) coconut powder
- Make ready 1 tbsp ghee
- Make ready 400 gm condensed milk
- Get 6 nagarvel pan (betel)
- Prepare 1 tbsp gulkand
- Prepare Pinch green food colour
My mom makes it every year and it was one of my favorite. As you all know sesame seeds are very healthy for you. This ladoo is packed with iron and are rich in health properties. So make this and store in a container so.
Instructions to make Ganesh special paan ladoo:
- Take mixer jar and add chopped betel into it after removing center veins. Add condensed milk. Grind to make paste.
- Put a pan on gas with low flame. Add ghee and coconut powder. Roast for 2 minutes and keep stirring. Add betel paste into it. Mix well.
- Add pinch of green food colour. Mix well. Keep stirring till mixture become thick and lumpy. When it starts to separated from pan then turn off gas.
- Take out in another plate and let it cool down. After little hot, take small lemon size and roll.
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