Fresh chicken leg in bell peppers sauce
Fresh chicken leg in bell peppers sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fresh chicken leg in bell peppers sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Are you ready for today's recipe? I got this recipe from a fellow Canadian, Anna Olson, it's Braised Chicken in a Bell Pepper Sauce! Follow our recipe to learn how two types of soy sauce add flavor to stir-fried chicken with onion and sweet bell peppers.

Fresh chicken leg in bell peppers sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fresh chicken leg in bell peppers sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have fresh chicken leg in bell peppers sauce using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fresh chicken leg in bell peppers sauce:
  1. Get 1/2 of Red bell pepper
  2. Make ready 1/2 of Yellow bell pepper
  3. Take 1/2 onion
  4. Take 1 chili 🌶 or scotch bonnet
  5. Prepare 1 table spoon oil
  6. Make ready 1 chicken knorr cube
  7. Take to taste Salt
  8. Make ready 4 fresh soft chicken legs

Melt butter in heavy large skillet over medium-high heat. Add chicken and cook until brown on both sides, about The meat was tender and flavorful, and fell apart in the sauce which I liked. I don't like biting into a big hunk of chicken meat. I also left out fresh basil.

Steps to make Fresh chicken leg in bell peppers sauce:
  1. Season the chicken legs with 1/2 chicken cube and pinch of salt and cook for 15 minuets. Set aside
  2. Blend bell peppers with 1 chili and half of onion
  3. Heat oil in a sauce pan or wok
  4. Add onion to the oil
  5. Add chicken and add the blend mixture
  6. Season with salt and 1 chicken knorr cube
  7. Cover to cook for 7 minuets
  8. After 7 minuets check if season is needed
  9. If needed add more and continue to cook for another 2 minuets
  10. Done

Whole chicken legs refer to the drumsticks and the thighs of the bird. Bell pepper halves are roughly chopped for stock. Bell peppers, onion, celery and seasoning are added to pot. This quick and easy soup recipe is a great way of using fresh chicken stock to prepare a further meal Chicken drumsticks and thighs are low in cost and high in flavor.

So that’s going to wrap it up for this exceptional food fresh chicken leg in bell peppers sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!