Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, street style ragda pani puri. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Every state has different version of pani puri. I have always had pani puri with potato, onion and chickpea masala with cold pani. Missing out on eating street style chaat this lockdown?
Street style Ragda pani puri is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Street style Ragda pani puri is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have street style ragda pani puri using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Street style Ragda pani puri:
- Take Mint leaves
- Make ready corinader leaves
- Get white peas
- Prepare onion
- Prepare tomato
- Take water to whistle peas
- Prepare Tamarind and dates pani (optiona)
- Prepare mint water
But now it is little chilly here, we cannot enjoy the chilled pani puri at max. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet Or else the puris become soggy. To make a Mumbai style pani puri recipe, use ragda or moong sprouts as the filling.
Steps to make Street style Ragda pani puri:
- 2cup white peas soak about 4hrs, then in a cooker drain all peas, one potato, 1 chopped tomato, add 3 cup water, 1 tsp haldi, 1tsp red chilli powder, salt as per taste, give 3 whistle to cooker keep it aside
- Prepare mint paste : take 20 mints leaves, 50gm aprox coriander leaves, 1 green chilli, one boiled potato, add panipuri masala, 1garlic make smooth paste
- Take pan hit 2table spoon oil add mint paste, trasculant it well then add chilli powder, garam masala, salt as per taste and add boiled peas into it and cook for sometime and garnish with cut onion and servered with garam garam ragada in a puri and tikha puri
Mumbai pani puri recipe with video and stepwise pics. Gluten-free Indian Pani-Puri: Panipuri is a common street snack in several regions of the Indian Similar Recipes, Puri for pani puri Dates Tamarind Chutney Kara Boondi Vada Pav Ragda Pattice. Mumbai Style Ragda Pani Puri. ' Pani Puri ' is the one of the most popular Chaats in India and does not need any introduction. When you are making panipuri, stuffing of its play important part in taste of panipuri. There are different types of stuffings in each states and cities of I.
So that is going to wrap this up with this special food street style ragda pani puri recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
