Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, street style ragda pani puri. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Street style Ragda pani puri is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Street style Ragda pani puri is something that I’ve loved my whole life. They are nice and they look fantastic.
Every state has different version of pani puri. I have always had pani puri with potato, onion and chickpea masala with cold pani. Missing out on eating street style chaat this lockdown?
To get started with this recipe, we have to prepare a few components. You can have street style ragda pani puri using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Street style Ragda pani puri:
- Get Mint leaves
- Make ready corinader leaves
- Get white peas
- Prepare onion
- Get tomato
- Take water to whistle peas
- Make ready Tamarind and dates pani (optiona)
- Get mint water
But now it is little chilly here, we cannot enjoy the chilled pani puri at max. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet Or else the puris become soggy. To make a Mumbai style pani puri recipe, use ragda or moong sprouts as the filling.
Instructions to make Street style Ragda pani puri:
- 2cup white peas soak about 4hrs, then in a cooker drain all peas, one potato, 1 chopped tomato, add 3 cup water, 1 tsp haldi, 1tsp red chilli powder, salt as per taste, give 3 whistle to cooker keep it aside
- Prepare mint paste : take 20 mints leaves, 50gm aprox coriander leaves, 1 green chilli, one boiled potato, add panipuri masala, 1garlic make smooth paste
- Take pan hit 2table spoon oil add mint paste, trasculant it well then add chilli powder, garam masala, salt as per taste and add boiled peas into it and cook for sometime and garnish with cut onion and servered with garam garam ragada in a puri and tikha puri
Mumbai pani puri recipe with video and stepwise pics. Gluten-free Indian Pani-Puri: Panipuri is a common street snack in several regions of the Indian Similar Recipes, Puri for pani puri Dates Tamarind Chutney Kara Boondi Vada Pav Ragda Pattice. Mumbai Style Ragda Pani Puri. ' Pani Puri ' is the one of the most popular Chaats in India and does not need any introduction. When you are making panipuri, stuffing of its play important part in taste of panipuri. There are different types of stuffings in each states and cities of I.
So that’s going to wrap it up with this special food street style ragda pani puri recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
