Paan ladoo
Paan ladoo

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paan ladoo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paan ladoo is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Paan ladoo is something which I have loved my whole life.

Experiment with this new Paan Ladoo Recipe and relive the taste of pan. It is very delicious sweet made from Nagarvel or Kapoori Betel leaves fudged with. Paan is known as Betel Leaf, which is very popular in India.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paan ladoo using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paan ladoo:
  1. Take 1/2 cup desiccated coconut
  2. Prepare 1/2 cup condensed milk
  3. Take 4 paan leaves (betel leaves)
  4. Make ready 2 tsp gulkand
  5. Make ready 2 tsp ghee/butter
  6. Make ready as needed desiccated coconut for rolling

Add the chopped paan leaves and a pinch of green food color and. Paan Coconut Ladoo: Absolutely easy and utterly delicious, these paan coconut ladoos are a delight for all the paan lovers out there. The center-filled gulkand gives a wonderful twist to the coconut. A shot glass filled with a variety of different mukhwas topped with our famous coconut paan truffle.

Instructions to make Paan ladoo:
  1. Blend the condensed milk and chooped pan leaves to a smooth paste.
  2. Heat ghee in a pan.Roast the desiccated coconut on low flame till aromat.
  3. Add condensed milk -pan paste to the coconut and mix well.Heat the mixture, stirring constantly,so that it doesn't stick to the bottom of the pan.
  4. Cook on slow heat till the mixture starts leaving the sides of the pan.once cooled take a small portion of the mixture in greased palms and flatten it.
  5. Now place a tsp of gulkand into the centre and make into ladoos.now roll the prepared ladoos in desiccated coconut.paan ladoo is ready.

Available in different colour's to match the theme of your event. poha ladoo is a easy sweet recipe, which you can try for this Janmasthami I wanted to post this recipe of aval ladoo last year too, but somehow it didn't come out well. Pan Ke Ladoo Very delicious sweet recipe which is easy and quick to make and gives paan taste. Nariyal Ladoo, or Coconut Ladoo is one of the most popular Indian Sweets, made in Are you in search of Homemade Easy Nariyal Ladoo Recipe for Diwali? Then, you have landed on the right page.

So that is going to wrap this up for this special food paan ladoo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!