Sweet and sour red cabbage slaw
Sweet and sour red cabbage slaw

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet and sour red cabbage slaw. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This sweet-and-sour red cabbage makes an easy side dish for any German meal. All Reviews for Sweet and Sour Red Cabbage. Goes great with a roast and mashed potatoes.

Sweet and sour red cabbage slaw is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sweet and sour red cabbage slaw is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet and sour red cabbage slaw using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour red cabbage slaw:
  1. Prepare 1/2 small red cabbage
  2. Take 1 apple
  3. Prepare 1 piece ginger
  4. Make ready 1 small tin tuna in brine
  5. Prepare a few pickled gherkins
  6. Get 1 lime
  7. Get Some mixed seeds (pumpkin, sunflower, chia, linseed…)
  8. Make ready 3 Tbs. soy sauce
  9. Get 2 Tbs. Worcestershire sauce
  10. Get 1 tsp. soft brown sugar
  11. Take 1 large salad onion
  12. Prepare 1 Tbs. olive oil
  13. Make ready Salt and pepper as required

The colors remind me of fall and I can't help but imagine myself with a stein of beer at. Serve Sweet And Sour Red Cabbage after seasoning with salt and pepper. Red cabbage is braised in duck fat and enlivened with red wine vinegar and caraway seeds, making it a perfectly balanced holiday side. Stir in cabbage, vinegar, sugar, salt, and pepper.

Steps to make Sweet and sour red cabbage slaw:
  1. Get the ingredients together. Wash the fresh ingredients and peel the piece of ginger
  2. Finely slice the cabbage and onion and put in a large bowl
  3. Peel and grate the apple and ginger and add to the bowl. Slice the gherkins and add too
  4. Put the soy sauce, worcestershire sauce, olive oil and sugar in a glass. Squeeze lime juice in to the glass too. Mix well
  5. Add the tuna, cut up into little chunks
  6. Add the sauce
  7. And the seeds
  8. And mix well. Try for salt and pepper (I didn't use any salt, but did add some freshly ground black pepper
  9. Served with a baked sweet potato (baked in a hot oven for an hour), cut in two, drizzled with olive oil and sprinkled with salt and black peppers. Baked potatoes would also work fine. Enjoy!!

With this red cabbage slaw, the only veggies you need are a red cabbage and an onion! The coleslaw dressing has the perfect combination of savory, tangy, sweet and creamy and takes the crunchy cabbage strands to new heights. All you need is a few ingredients, and it comes together quickly. Stur in the cabbage and apple. Sweet-And-Sour Red Cabbage recipe: Try this Sweet-And-Sour Red Cabbage recipe, or contribute your own.

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