Coconut paan ladoo
Coconut paan ladoo

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut paan ladoo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Coconut paan ladoo is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Coconut paan ladoo is something which I’ve loved my whole life.

Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut paan ladoo using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut paan ladoo:
  1. Prepare 1 cup Desiccated coconut
  2. Get 1/2 cup Condensed milk / milk Made
  3. Take 4 nos Betel leaves / Paan leaves / Veeledele
  4. Prepare 4-5 tsp Gulkand
  5. Prepare 1 tsp Ghee few drops green food color optional
  6. Get As required Nuts chopped Desiccated coconut for rolling

I have used some fennel seeds and cardamom seeds to. Paan Coconut Ladoo, is a modern Indian Fusion Dessert, which has gained popularity in the recent times. Here, I have explained the Delicious Homemade Paan Coconut Ladoo Recipe in Detail. Paan coconut ladoo / paan laddu recipe- betel leaves recipes. • You can see few more ladoo recipes Besan laddu , Rava Laddu , etc.

Instructions to make Coconut paan ladoo:
  1. Take mixer jar and add chopped betel into it after removing center veins.
  2. Add condensed milk. Grind  to make paste. Put a pan on gas with low flame.
  3. Add ghee and coconut powder. Roast for 2 minutes and keep stirring.
  4. Add betel paste into it. Mix well. Add pinch of green food colour.
  5. Mix well. Keep stirring till mixture become thick and lumpy.
  6. When it starts to separated from pan then turn off gas.
  7. Take out in another plate and let it cool down. After little hot, take small lemon size and roll
  8. Finally, roll the ladoos in some desiccated coconut.
  9. I hope you guys enjoy these easy Paan Coconut Ladoo

I have given this simple coconut ladoo which can be made instantly with two ingredients only i,e, condensed milk and desiccated coconut has been given a wonderful twist with the addition of Paan. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients.

So that’s going to wrap it up for this exceptional food coconut paan ladoo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!